Cassava and products — Losses in Southern Asia
Southern Asia: Cassava and products — Losses was 289 1000 t in 2023. ▼ Falling
Cassava and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in Southern Asia stood at 289 1000 t.
The figure is down 3.3% on the previous year and down 25.1% over ten years.
Over the whole period, cassava and products — losses in Southern Asia peaked at 462 1000 t in 2012 and was at its lowest, 241 1000 t, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 428 1000 t | +0.2% |
| 2012 | 462 1000 t | +7.9% |
| 2013 | 386 1000 t | -16.5% |
| 2014 | 449 1000 t | +16.3% |
| 2015 | 243 1000 t | -45.9% |
| 2016 | 241 1000 t | -0.8% |
| 2017 | 244 1000 t | +1.2% |
| 2018 | 271 1000 t | +11.1% |
| 2019 | 259 1000 t | -4.4% |
| 2020 | 274 1000 t | +5.8% |
| 2021 | 343 1000 t | +25.2% |
| 2022 | 299 1000 t | -12.8% |
| 2023 | 289 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341 1000 t | 241 1000 t | 462 1000 t | 10 |
| 2020s | 301.25 1000 t | 274 1000 t | 343 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — losses in Southern Asia?
- Cassava and products — losses in Southern Asia was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Southern Asia?
- The highest recorded value was 462 1000 t in 2012.
- What is the lowest cassava and products — losses recorded in Southern Asia?
- The lowest recorded value was 241 1000 t in 2016.
- How does Southern Asia rank for cassava and products — losses?
- Southern Asia ranks 12th out of 18 groups with data for 2023.
- Is cassava and products — losses rising or falling in Southern Asia?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.