Cassava and products — Losses in South-Eastern Asia
South-Eastern Asia: Cassava and products — Losses was 4,322 1000 t in 2023. ▲ Rising
Cassava and products — Losses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in South-Eastern Asia stood at 4,322 1000 t.
The figure is down 4.3% on the previous year and down 0.8% over ten years.
Over the whole period, cassava and products — losses in South-Eastern Asia peaked at 5,090 1000 t in 2021 and was at its lowest, 2,912 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Losses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,912 1000 t | — |
| 2011 | 3,756 1000 t | +29.0% |
| 2012 | 4,322 1000 t | +15.1% |
| 2013 | 4,357 1000 t | +0.8% |
| 2014 | 4,454 1000 t | +2.2% |
| 2015 | 4,692 1000 t | +5.3% |
| 2016 | 4,567 1000 t | -2.7% |
| 2017 | 4,411 1000 t | -3.4% |
| 2018 | 4,597 1000 t | +4.2% |
| 2019 | 4,760 1000 t | +3.5% |
| 2020 | 4,652 1000 t | -2.3% |
| 2021 | 5,090 1000 t | +9.4% |
| 2022 | 4,514 1000 t | -11.3% |
| 2023 | 4,322 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,283 1000 t | 2,912 1000 t | 4,760 1000 t | 10 |
| 2020s | 4,644 1000 t | 4,322 1000 t | 5,090 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is cassava and products — losses in South-Eastern Asia?
- Cassava and products — losses in South-Eastern Asia was 4,322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in South-Eastern Asia?
- The highest recorded value was 5,090 1000 t in 2021.
- What is the lowest cassava and products — losses recorded in South-Eastern Asia?
- The lowest recorded value was 2,912 1000 t in 2010.
- How does South-Eastern Asia rank for cassava and products — losses?
- South-Eastern Asia ranks 6th out of 18 groups with data for 2023.
- Is cassava and products — losses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.