Cassava and products — Losses in China, mainland
China, mainland: Cassava and products — Losses was 153 1000 t in 2023. ▲ Rising
Cassava and products — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — losses in China, mainland is 153 1000 t, measured in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 10.9% over ten years.
Over the whole period, cassava and products — losses in China, mainland peaked at 154 1000 t in 2022 and was at its lowest, 135 1000 t, in 2011.
That places China, mainland 17th out of 72 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 135 1000 t | -1.5% |
| 2012 | 137 1000 t | +1.5% |
| 2013 | 138 1000 t | +0.7% |
| 2014 | 139 1000 t | +0.7% |
| 2015 | 143 1000 t | +2.9% |
| 2016 | 144 1000 t | +0.7% |
| 2017 | 146 1000 t | +1.4% |
| 2018 | 148 1000 t | +1.4% |
| 2019 | 146 1000 t | -1.4% |
| 2020 | 146 1000 t | +0.0% |
| 2021 | 150 1000 t | +2.7% |
| 2022 | 154 1000 t | +2.7% |
| 2023 | 153 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.3 1000 t | 135 1000 t | 148 1000 t | 10 |
| 2020s | 150.75 1000 t | 146 1000 t | 154 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is cassava and products — losses in China, mainland?
- Cassava and products — losses in China, mainland was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in China, mainland?
- The highest recorded value was 154 1000 t in 2022.
- What is the lowest cassava and products — losses recorded in China, mainland?
- The lowest recorded value was 135 1000 t in 2011.
- How does China, mainland rank for cassava and products — losses?
- China, mainland ranks 17th out of 72 countries with data for 2023.
- Is cassava and products — losses rising or falling in China, mainland?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.