Cassava and products — Losses in Congo

Congo: Cassava and products — Losses was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
unchanged
World rank
26th
of 86 countries
All-time high
108 1000 t
in 2018
All-time low
86 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Congo, 2010–2023

02550751002010201620232010: 86 1000 t2011: 88 1000 t2012: 97 1000 t2013: 100 1000 t2014: 103 1000 t2015: 103 1000 t2016: 104 1000 t2017: 106 1000 t2018: 108 1000 t2019: 105 1000 t2020: 106 1000 t2021: 104 1000 t2022: 106 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — losses in Congo stood at 106 1000 t.

The figure is up 6.0% over ten years.

Over the whole period, cassava and products — losses in Congo peaked at 108 1000 t in 2018 and was at its lowest, 86 1000 t, in 2010.

That places Congo 26th out of 86 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 1000 t 86 1000 t 108 1000 t 10
2020s 105.5 1000 t 104 1000 t 106 1000 t 4

Countries ranked near Congo

  1. 23 China, mainland 153 1000 t compare
  2. 23 China 153 1000 t compare
  3. 25 Haiti 114 1000 t compare
  4. 26 Venezuela (Bolivarian Republic of) 106 1000 t compare
  5. 28 Rwanda 101 1000 t compare
  6. 29 Madagascar 86 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cassava and products — losses in Congo?
Cassava and products — losses in Congo was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Congo?
The highest recorded value was 108 1000 t in 2018.
What is the lowest cassava and products — losses recorded in Congo?
The lowest recorded value was 86 1000 t in 2010.
How does Congo rank for cassava and products — losses?
Congo ranks 26th out of 86 countries with data for 2023.
Is cassava and products — losses rising or falling in Congo?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.