China, People's Republic of vs Congo, Republic of: Cassava and products — Losses
Cassava and products — Losses over time
- China, People's Republic of
- Congo, Republic of
How they compare
China, People's Republic of currently reports 153 1000 t against 106 1000 t in Congo, Republic of, a difference of 47 1000 t.
That makes China, People's Republic of's figure about 1.4 times Congo, Republic of's.
Across all 14 years both countries report, China, People's Republic of has been ahead every year.
China, People's Republic of ranks 17th and Congo, Republic of ranks 20th of 72 countries.
China, People's Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, People's Republic of | Congo, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 141.7 1000 t | 100 1000 t | 41.7 1000 t | China, People's Republic of |
| 2020s | 150.75 1000 t | 105.5 1000 t | 45.25 1000 t | China, People's Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — losses, China, People's Republic of or Congo, Republic of?
- China, People's Republic of, at 153 1000 t against 106 1000 t in Congo, Republic of as of 2023.
- What is the difference in cassava and products — losses between China, People's Republic of and Congo, Republic of?
- 47 1000 t, with China, People's Republic of ahead.
- How many years of comparable data are there for China, People's Republic of and Congo, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do China, People's Republic of and Congo, Republic of rank globally for cassava and products — losses?
- China, People's Republic of ranks 17th and Congo, Republic of ranks 20th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.