Cassava and products — Losses in Africa

Africa: Cassava and products — Losses was 23,496 1000 t in 2023. ▲ Rising

Latest (2023)
23,496 1000 t
Change on year
up 4.2%
Rank
2nd
of 18 groups
All-time high
23,496 1000 t
in 2023
All-time low
15,753 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Africa, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 15.8k 1000 t2011: 16.3k 1000 t2012: 18.7k 1000 t2013: 19.1k 1000 t2014: 18.3k 1000 t2015: 18.2k 1000 t2016: 18.8k 1000 t2017: 19.2k 1000 t2018: 20.4k 1000 t2019: 20.5k 1000 t2020: 21.0k 1000 t2021: 21.5k 1000 t2022: 22.6k 1000 t2023: 23.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in Africa is 23,496 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 23.3% over ten years.

Over the whole period, cassava and products — losses in Africa peaked at 23,496 1000 t in 2023 and was at its lowest, 15,753 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Cassava and products — Losses in Africa, year by year

Annual values for Cassava and products — Losses in Africa, 2010 to 2023.
Year 1000 t Change
2010 15,753 1000 t
2011 16,300 1000 t +3.5%
2012 18,745 1000 t +15.0%
2013 19,050 1000 t +1.6%
2014 18,289 1000 t -4.0%
2015 18,166 1000 t -0.7%
2016 18,781 1000 t +3.4%
2017 19,229 1000 t +2.4%
2018 20,439 1000 t +6.3%
2019 20,490 1000 t +0.2%
2020 20,980 1000 t +2.4%
2021 21,537 1000 t +2.7%
2022 22,554 1000 t +4.7%
2023 23,496 1000 t +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,524 1000 t 15,753 1000 t 20,490 1000 t 10
2020s 22,142 1000 t 20,980 1000 t 23,496 1000 t 4

Countries ranked near Africa

  1. 1 Ghana 8,031 1000 t compare
  2. 2 Nigeria 4,759 1000 t compare
  3. 3 Thailand 2,317 1000 t compare
  4. 4 Cameroon 2,115 1000 t compare
  5. 5 Brazil 1,389 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is cassava and products — losses in Africa?
Cassava and products — losses in Africa was 23,496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Africa?
The highest recorded value was 23,496 1000 t in 2023.
What is the lowest cassava and products — losses recorded in Africa?
The lowest recorded value was 15,753 1000 t in 2010.
How does Africa rank for cassava and products — losses?
Africa ranks 2nd out of 18 groups with data for 2023.
Is cassava and products — losses rising or falling in Africa?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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Cassava and products — Losses in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/africa/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.