Cassava and products — Food in Asia
Asia: Cassava and products — Food was 32,088 1000 t in 2023. ▼ Falling
Cassava and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — food in Asia stood at 32,088 1000 t.
That represents a change of down 7.7% on the previous year and down 16.2% over ten years.
Over the whole period, cassava and products — food in Asia peaked at 40,325 1000 t in 2012 and was at its lowest, 30,561 1000 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,801 1000 t | — |
| 2011 | 39,131 1000 t | +3.5% |
| 2012 | 40,325 1000 t | +3.1% |
| 2013 | 38,292 1000 t | -5.0% |
| 2014 | 39,619 1000 t | +3.5% |
| 2015 | 35,671 1000 t | -10.0% |
| 2016 | 34,549 1000 t | -3.1% |
| 2017 | 33,118 1000 t | -4.1% |
| 2018 | 30,561 1000 t | -7.7% |
| 2019 | 31,497 1000 t | +3.1% |
| 2020 | 33,195 1000 t | +5.4% |
| 2021 | 32,802 1000 t | -1.2% |
| 2022 | 34,761 1000 t | +6.0% |
| 2023 | 32,088 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,056 1000 t | 30,561 1000 t | 40,325 1000 t | 10 |
| 2020s | 33,212 1000 t | 32,088 1000 t | 34,761 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
Frequently asked questions
- What is cassava and products — food in Asia?
- Cassava and products — food in Asia was 32,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food recorded in Asia?
- The highest recorded value was 40,325 1000 t in 2012.
- What is the lowest cassava and products — food recorded in Asia?
- The lowest recorded value was 30,561 1000 t in 2018.
- How does Asia rank for cassava and products — food?
- Asia ranks 4th out of 19 regions with data for 2023.
- Is cassava and products — food rising or falling in Asia?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.