Cassava and products — Food supply in Thailand
Thailand: Cassava and products — Food supply was 297,277 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Thailand stood at 297,277 million Kcal.
That represents a change of up 173.0% on the previous year and down 20.6% over ten years.
Over the whole period, cassava and products — food supply in Thailand peaked at 374,393 million Kcal in 2013 and was at its lowest, 78,135 million Kcal, in 2018.
That places Thailand 31st out of 132 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,519 million Kcal | — |
| 2011 | 182,610 million Kcal | +20.5% |
| 2012 | 353,001 million Kcal | +93.3% |
| 2013 | 374,393 million Kcal | +6.1% |
| 2014 | 354,171 million Kcal | -5.4% |
| 2015 | 355,982 million Kcal | +0.5% |
| 2016 | 233,895 million Kcal | -34.3% |
| 2017 | 140,025 million Kcal | -40.1% |
| 2018 | 78,135 million Kcal | -44.2% |
| 2019 | 288,806 million Kcal | +269.6% |
| 2020 | 184,498 million Kcal | -36.1% |
| 2021 | 230,235 million Kcal | +24.8% |
| 2022 | 108,884 million Kcal | -52.7% |
| 2023 | 297,277 million Kcal | +173.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251,254 million Kcal | 78,135 million Kcal | 374,393 million Kcal | 10 |
| 2020s | 205,224 million Kcal | 108,884 million Kcal | 297,277 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cassava and products — food supply in Thailand?
- Cassava and products — food supply in Thailand was 297,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Thailand?
- The highest recorded value was 374,393 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Thailand?
- The lowest recorded value was 78,135 million Kcal in 2018.
- How does Thailand rank for cassava and products — food supply?
- Thailand ranks 31st out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Thailand?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.