Cassava and products — Food supply in Haiti
Haiti: Cassava and products — Food supply was 377,939 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 377,939 million Kcal for cassava and products — food supply in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 42.5% over ten years.
Over the whole period, cassava and products — food supply in Haiti peaked at 435,968 million Kcal in 2015 and was at its lowest, 178,942 million Kcal, in 2012.
Haiti ranks 30th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 327,249 million Kcal | — |
| 2011 | 268,136 million Kcal | -18.1% |
| 2012 | 178,942 million Kcal | -33.3% |
| 2013 | 265,204 million Kcal | +48.2% |
| 2014 | 351,847 million Kcal | +32.7% |
| 2015 | 435,968 million Kcal | +23.9% |
| 2016 | 283,395 million Kcal | -35.0% |
| 2017 | 279,080 million Kcal | -1.5% |
| 2018 | 282,582 million Kcal | +1.3% |
| 2019 | 355,550 million Kcal | +25.8% |
| 2020 | 384,467 million Kcal | +8.1% |
| 2021 | 372,775 million Kcal | -3.0% |
| 2022 | 376,755 million Kcal | +1.1% |
| 2023 | 377,939 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302,795 million Kcal | 178,942 million Kcal | 435,968 million Kcal | 10 |
| 2020s | 377,984 million Kcal | 372,775 million Kcal | 384,467 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cassava and products — food supply in Haiti?
- Cassava and products — food supply in Haiti was 377,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Haiti?
- The highest recorded value was 435,968 million Kcal in 2015.
- What is the lowest cassava and products — food supply recorded in Haiti?
- The lowest recorded value was 178,942 million Kcal in 2012.
- How does Haiti rank for cassava and products — food supply?
- Haiti ranks 30th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Haiti?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.