Cassava and products — Food supply in Dominican Republic
Dominican Republic: Cassava and products — Food supply was 183,223 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Dominican Republic stood at 183,223 million Kcal.
The figure is down 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, cassava and products — food supply in Dominican Republic peaked at 211,946 million Kcal in 2010 and was at its lowest, 164,995 million Kcal, in 2015.
That places Dominican Republic 33rd out of 132 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 211,946 million Kcal | — |
| 2011 | 191,121 million Kcal | -9.8% |
| 2012 | 176,293 million Kcal | -7.8% |
| 2013 | 181,694 million Kcal | +3.1% |
| 2014 | 182,297 million Kcal | +0.3% |
| 2015 | 164,995 million Kcal | -9.5% |
| 2016 | 172,650 million Kcal | +4.6% |
| 2017 | 178,721 million Kcal | +3.5% |
| 2018 | 166,945 million Kcal | -6.6% |
| 2019 | 181,215 million Kcal | +8.5% |
| 2020 | 180,004 million Kcal | -0.7% |
| 2021 | 180,101 million Kcal | +0.1% |
| 2022 | 183,642 million Kcal | +2.0% |
| 2023 | 183,223 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180,788 million Kcal | 164,995 million Kcal | 211,946 million Kcal | 10 |
| 2020s | 181,742 million Kcal | 180,004 million Kcal | 183,642 million Kcal | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cassava and products — food supply in Dominican Republic?
- Cassava and products — food supply in Dominican Republic was 183,223 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Dominican Republic?
- The highest recorded value was 211,946 million Kcal in 2010.
- What is the lowest cassava and products — food supply recorded in Dominican Republic?
- The lowest recorded value was 164,995 million Kcal in 2015.
- How does Dominican Republic rank for cassava and products — food supply?
- Dominican Republic ranks 33rd out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.