Cassava and products — Food supply in Southern Europe
Southern Europe: Cassava and products — Food supply was 127.76 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 127.76 million Kcal for cassava and products — food supply in 2023.
The figure is up 80.2% on the previous year and up 1,746.2% over ten years.
Over the whole period, cassava and products — food supply in Southern Europe peaked at 241.95 million Kcal in 2012 and was at its lowest, 5.51 million Kcal, in 2014.
Southern Europe ranks 26th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63.36 million Kcal | — |
| 2011 | 63.36 million Kcal | +0.0% |
| 2012 | 241.95 million Kcal | +281.9% |
| 2013 | 6.92 million Kcal | -97.1% |
| 2014 | 5.51 million Kcal | -20.4% |
| 2015 | 46.19 million Kcal | +738.3% |
| 2016 | 11.98 million Kcal | -74.1% |
| 2017 | 15.54 million Kcal | +29.7% |
| 2018 | 30.72 million Kcal | +97.7% |
| 2019 | 114.95 million Kcal | +274.2% |
| 2020 | 105.46 million Kcal | -8.3% |
| 2021 | 55.84 million Kcal | -47.1% |
| 2022 | 70.88 million Kcal | +26.9% |
| 2023 | 127.76 million Kcal | +80.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.05 million Kcal | 5.51 million Kcal | 241.95 million Kcal | 10 |
| 2020s | 89.98 million Kcal | 55.84 million Kcal | 127.76 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Southern Europe?
- Cassava and products — food supply in Southern Europe was 127.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Southern Europe?
- The highest recorded value was 241.95 million Kcal in 2012.
- What is the lowest cassava and products — food supply recorded in Southern Europe?
- The lowest recorded value was 5.51 million Kcal in 2014.
- How does Southern Europe rank for cassava and products — food supply?
- Southern Europe ranks 26th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 1,746.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.