Cassava and products — Food supply in Republic of Korea
Republic of Korea: Cassava and products — Food supply was 14,800 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Republic of Korea is 14,800 million Kcal, measured in 2023.
The figure is down 2.4% on the previous year and up 207.8% over ten years.
Over the whole period, cassava and products — food supply in Republic of Korea peaked at 23,357 million Kcal in 2019 and was at its lowest, 566.72 million Kcal, in 2010.
Republic of Korea ranks 56th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 566.72 million Kcal | — |
| 2011 | 1,236 million Kcal | +118.0% |
| 2012 | 1,686 million Kcal | +36.5% |
| 2013 | 4,808 million Kcal | +185.2% |
| 2014 | 6,113 million Kcal | +27.1% |
| 2015 | 5,365 million Kcal | -12.2% |
| 2016 | 7,326 million Kcal | +36.5% |
| 2017 | 8,660 million Kcal | +18.2% |
| 2018 | 7,216 million Kcal | -16.7% |
| 2019 | 23,357 million Kcal | +223.7% |
| 2020 | 16,043 million Kcal | -31.3% |
| 2021 | 13,034 million Kcal | -18.8% |
| 2022 | 15,163 million Kcal | +16.3% |
| 2023 | 14,800 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,634 million Kcal | 566.72 million Kcal | 23,357 million Kcal | 10 |
| 2020s | 14,760 million Kcal | 13,034 million Kcal | 16,043 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Republic of Korea?
- Cassava and products — food supply in Republic of Korea was 14,800 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Republic of Korea?
- The highest recorded value was 23,357 million Kcal in 2019.
- What is the lowest cassava and products — food supply recorded in Republic of Korea?
- The lowest recorded value was 566.72 million Kcal in 2010.
- How does Republic of Korea rank for cassava and products — food supply?
- Republic of Korea ranks 56th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 207.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.