Cassava and products — Food supply in Pakistan
Pakistan: Cassava and products — Food supply was 14,313 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Pakistan recorded 14,313 million Kcal for cassava and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 12.5% on the previous year and up 545.5% over ten years.
Over the whole period, cassava and products — food supply in Pakistan peaked at 14,313 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2020.
That places Pakistan 58th out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,896 million Kcal | — |
| 2011 | 1,686 million Kcal | -56.7% |
| 2012 | 1,957 million Kcal | +16.1% |
| 2013 | 2,217 million Kcal | +13.3% |
| 2014 | 1,628 million Kcal | -26.6% |
| 2015 | 1,169 million Kcal | -28.2% |
| 2016 | 875.38 million Kcal | -25.1% |
| 2017 | 657.28 million Kcal | -24.9% |
| 2018 | 69.24 million Kcal | -89.5% |
| 2019 | 1,076 million Kcal | +1453.4% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 13,427 million Kcal | — |
| 2022 | 12,727 million Kcal | -5.2% |
| 2023 | 14,313 million Kcal | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,523 million Kcal | 69.24 million Kcal | 3,896 million Kcal | 10 |
| 2020s | 10,117 million Kcal | 0 million Kcal | 14,313 million Kcal | 4 |
Countries ranked near Pakistan
- 55 Burkina Faso 15,918 million Kcal compare
- 56 Republic of Korea 14,800 million Kcal compare
- 57 Gambia 14,340 million Kcal compare
- 59 Australia 8,754 million Kcal compare
- 60 New Zealand 8,151 million Kcal compare
- 61 United Arab Emirates 6,632 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is cassava and products — food supply in Pakistan?
- Cassava and products — food supply in Pakistan was 14,313 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Pakistan?
- The highest recorded value was 14,313 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Pakistan?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Pakistan rank for cassava and products — food supply?
- Pakistan ranks 58th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Pakistan?
- Over the last ten years it is up 545.5%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.