Cassava and products — Food supply in Australia and New Zealand
Australia and New Zealand: Cassava and products — Food supply was 16,905 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 16,905 million Kcal for cassava and products — food supply in 2023.
Compared with earlier readings it is up 30.3% on the previous year and up 90.3% over ten years.
Over the whole period, cassava and products — food supply in Australia and New Zealand peaked at 17,731 million Kcal in 2019 and was at its lowest, 7,010 million Kcal, in 2018.
Australia and New Zealand ranks 53rd of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,823 million Kcal | — |
| 2011 | 8,792 million Kcal | -18.8% |
| 2012 | 8,401 million Kcal | -4.4% |
| 2013 | 8,885 million Kcal | +5.8% |
| 2014 | 10,342 million Kcal | +16.4% |
| 2015 | 12,583 million Kcal | +21.7% |
| 2016 | 14,346 million Kcal | +14.0% |
| 2017 | 11,420 million Kcal | -20.4% |
| 2018 | 7,010 million Kcal | -38.6% |
| 2019 | 17,731 million Kcal | +152.9% |
| 2020 | 13,911 million Kcal | -21.5% |
| 2021 | 13,711 million Kcal | -1.4% |
| 2022 | 12,971 million Kcal | -5.4% |
| 2023 | 16,905 million Kcal | +30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,033 million Kcal | 7,010 million Kcal | 17,731 million Kcal | 10 |
| 2020s | 14,374 million Kcal | 12,971 million Kcal | 16,905 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 50 China, Hong Kong SAR 21,741 million Kcal compare
- 51 Chile 20,096 million Kcal compare
- 52 Guyana 17,236 million Kcal compare
- 54 Jamaica 16,383 million Kcal compare
- 55 Burkina Faso 15,918 million Kcal compare
- 56 Republic of Korea 14,800 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Australia and New Zealand?
- Cassava and products — food supply in Australia and New Zealand was 16,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Australia and New Zealand?
- The highest recorded value was 17,731 million Kcal in 2019.
- What is the lowest cassava and products — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 7,010 million Kcal in 2018.
- How does Australia and New Zealand rank for cassava and products — food supply?
- Australia and New Zealand ranks 53rd out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 90.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.