Cassava and products — Food supply in New Zealand
New Zealand: Cassava and products — Food supply was 8,151 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 8,151 million Kcal for cassava and products — food supply in 2023.
The figure is up 57.3% on the previous year and up 124.1% over ten years.
Over the whole period, cassava and products — food supply in New Zealand peaked at 11,634 million Kcal in 2019 and was at its lowest, 2,686 million Kcal, in 2018.
That places New Zealand 60th out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,135 million Kcal | — |
| 2011 | 3,256 million Kcal | -46.9% |
| 2012 | 4,297 million Kcal | +32.0% |
| 2013 | 3,636 million Kcal | -15.4% |
| 2014 | 5,067 million Kcal | +39.3% |
| 2015 | 4,651 million Kcal | -8.2% |
| 2016 | 6,898 million Kcal | +48.3% |
| 2017 | 4,844 million Kcal | -29.8% |
| 2018 | 2,686 million Kcal | -44.5% |
| 2019 | 11,634 million Kcal | +333.1% |
| 2020 | 6,322 million Kcal | -45.7% |
| 2021 | 5,393 million Kcal | -14.7% |
| 2022 | 5,180 million Kcal | -3.9% |
| 2023 | 8,151 million Kcal | +57.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,310 million Kcal | 2,686 million Kcal | 11,634 million Kcal | 10 |
| 2020s | 6,261 million Kcal | 5,180 million Kcal | 8,151 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cassava and products — food supply in New Zealand?
- Cassava and products — food supply in New Zealand was 8,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in New Zealand?
- The highest recorded value was 11,634 million Kcal in 2019.
- What is the lowest cassava and products — food supply recorded in New Zealand?
- The lowest recorded value was 2,686 million Kcal in 2018.
- How does New Zealand rank for cassava and products — food supply?
- New Zealand ranks 60th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in New Zealand?
- Over the last ten years it is up 124.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.