Cassava and products — Food supply in Northern America
Northern America: Cassava and products — Food supply was 97,688 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Northern America stood at 97,688 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 7.6% on the previous year and up 79.4% over ten years.
Over the whole period, cassava and products — food supply in Northern America peaked at 97,688 million Kcal in 2023 and was at its lowest, 38,877 million Kcal, in 2010.
Northern America ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,877 million Kcal | — |
| 2011 | 45,476 million Kcal | +17.0% |
| 2012 | 54,914 million Kcal | +20.8% |
| 2013 | 54,453 million Kcal | -0.8% |
| 2014 | 57,188 million Kcal | +5.0% |
| 2015 | 62,651 million Kcal | +9.6% |
| 2016 | 59,097 million Kcal | -5.7% |
| 2017 | 63,914 million Kcal | +8.2% |
| 2018 | 68,794 million Kcal | +7.6% |
| 2019 | 76,332 million Kcal | +11.0% |
| 2020 | 80,055 million Kcal | +4.9% |
| 2021 | 95,368 million Kcal | +19.1% |
| 2022 | 90,755 million Kcal | -4.8% |
| 2023 | 97,688 million Kcal | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,170 million Kcal | 38,877 million Kcal | 76,332 million Kcal | 10 |
| 2020s | 90,966 million Kcal | 80,055 million Kcal | 97,688 million Kcal | 4 |
Countries ranked near Northern America
- 14 Micronesia (Federated States of) 9,781 million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Polynesia 4,089 million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Türkiye 28.21 million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
- 17 Congo 1.66 million million Kcal compare
- 17 Iran (Islamic Republic of) 9.12 million Kcal compare
- 18 Democratic People's Republic of Korea 7.04 million Kcal compare
- 18 Peru 1.64 million million Kcal compare
- 19 Syrian Arab Republic 0.34 million Kcal compare
- 19 Rwanda 1.50 million million Kcal compare
- 20 Cabo Verde 2,465 million Kcal compare
- 20 Kenya 1.36 million million Kcal compare
More agriculture & rural data for Northern America
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Northern America?
- Cassava and products — food supply in Northern America was 97,688 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Northern America?
- The highest recorded value was 97,688 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Northern America?
- The lowest recorded value was 38,877 million Kcal in 2010.
- How does Northern America rank for cassava and products — food supply?
- Northern America ranks 17th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 79.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.