Cassava and products — Food supply in Polynesia
Polynesia: Cassava and products — Food supply was 4,089 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Polynesia is 4,089 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.0% on the previous year and up 12.2% over ten years.
Over the whole period, cassava and products — food supply in Polynesia peaked at 4,338 million Kcal in 2020 and was at its lowest, 3,594 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,746 million Kcal | 3,594 million Kcal | 4,134 million Kcal | 10 |
| 2020s | 4,056 million Kcal | 3,896 million Kcal | 4,338 million Kcal | 4 |
Countries ranked near Polynesia
- 12 Madagascar 2.61 million million Kcal compare
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
- 17 Congo 1.66 million million Kcal compare
- 18 Peru 1.64 million million Kcal compare
More agriculture & rural data for Polynesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Cabbages — Area harvested 42 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Sugar Crops Primary — Production 3,584 t (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Tomatoes — Yield 24,845 kg/ha (2024)
Frequently asked questions
- What is cassava and products — food supply in Polynesia?
- Cassava and products — food supply in Polynesia was 4,089 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Polynesia?
- The highest recorded value was 4,338 million Kcal in 2020.
- What is the lowest cassava and products — food supply recorded in Polynesia?
- The lowest recorded value was 3,594 million Kcal in 2011.
- How does Polynesia rank for cassava and products — food supply?
- Polynesia ranks 15th out of 19 regions with data for 2023.
- Is cassava and products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.