Cassava and products — Food supply in Kuwait
Kuwait: Cassava and products — Food supply was 6,377 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Kuwait stood at 6,377 million Kcal. That is the highest value across all 14 years on record.
The figure is up 81.5% on the previous year and up 826.1% over ten years.
Over the whole period, cassava and products — food supply in Kuwait peaked at 6,377 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Kuwait 63rd out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 688.54 million Kcal | — |
| 2014 | 1,155 million Kcal | +67.8% |
| 2015 | 398.85 million Kcal | -65.5% |
| 2016 | 846.54 million Kcal | +112.2% |
| 2017 | 695.56 million Kcal | -17.8% |
| 2018 | 398.13 million Kcal | -42.8% |
| 2019 | 1,702 million Kcal | +327.4% |
| 2020 | 1,394 million Kcal | -18.1% |
| 2021 | 1,067 million Kcal | -23.5% |
| 2022 | 3,514 million Kcal | +229.4% |
| 2023 | 6,377 million Kcal | +81.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 588.47 million Kcal | 0 million Kcal | 1,702 million Kcal | 10 |
| 2020s | 3,088 million Kcal | 1,067 million Kcal | 6,377 million Kcal | 4 |
Countries ranked near Kuwait
- 60 New Zealand 8,151 million Kcal compare
- 61 United Arab Emirates 6,632 million Kcal compare
- 62 Vanuatu 6,540 million Kcal compare
- 64 Suriname 6,080 million Kcal compare
- 65 Nepal 3,967 million Kcal compare
- 66 Solomon Islands 3,775 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cassava and products — food supply in Kuwait?
- Cassava and products — food supply in Kuwait was 6,377 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Kuwait?
- The highest recorded value was 6,377 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Kuwait?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kuwait rank for cassava and products — food supply?
- Kuwait ranks 63rd out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Kuwait?
- Over the last ten years it is up 826.1%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.