Cassava and products — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Cassava and products — Food supply was 18.84 million million Kcal in 2023. ▲ Rising

Latest (2023)
18.84 million million Kcal
Change on year
up 1.8%
Rank
8th
of 28 groups
All-time high
19.58 million million Kcal
in 2019
All-time low
10.86 million million Kcal
in 2011
Years of data
14
2010–2023

Cassava and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

05.0M10.0M15.0M20.0M2010201620232010: 11.3M million Kcal2011: 10.9M million Kcal2012: 11.7M million Kcal2013: 12.0M million Kcal2014: 13.0M million Kcal2015: 13.7M million Kcal2016: 14.7M million Kcal2017: 15.0M million Kcal2018: 17.7M million Kcal2019: 19.6M million Kcal2020: 19.5M million Kcal2021: 19.0M million Kcal2022: 18.5M million Kcal2023: 18.8M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Land Locked Developing Countries (LLDCs) recorded 18.84 million million Kcal for cassava and products — food supply in 2023.

Compared with earlier readings it is up 1.8% on the previous year and up 57.0% over ten years.

Over the whole period, cassava and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 19.58 million million Kcal in 2019 and was at its lowest, 10.86 million million Kcal, in 2011.

Land Locked Developing Countries (LLDCs) ranks 8th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cassava and products — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Cassava and products — Food supply (kcal) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year million Kcal Change
2010 11.31 million million Kcal
2011 10.86 million million Kcal -3.9%
2012 11.67 million million Kcal +7.4%
2013 12.00 million million Kcal +2.8%
2014 12.96 million million Kcal +8.0%
2015 13.73 million million Kcal +5.9%
2016 14.70 million million Kcal +7.1%
2017 15.00 million million Kcal +2.0%
2018 17.65 million million Kcal +17.7%
2019 19.58 million million Kcal +10.9%
2020 19.52 million million Kcal -0.3%
2021 18.96 million million Kcal -2.9%
2022 18.51 million million Kcal -2.4%
2023 18.84 million million Kcal +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.95 million million Kcal 10.86 million million Kcal 19.58 million million Kcal 10
2020s 18.96 million million Kcal 18.51 million million Kcal 19.52 million million Kcal 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 5 Mozambique 7.46 million million Kcal compare
  2. 6 Brazil 7.17 million million Kcal compare
  3. 7 India 4.77 million million Kcal compare
  4. 8 Cameroon 4.05 million million Kcal compare
  5. 9 China (People’s Republic of) 3.87 million million Kcal compare
  6. 10 China, mainland 3.85 million million Kcal compare
  7. 11 Zambia 3.84 million million Kcal compare

See the full ranking of 179 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is cassava and products — food supply in Land Locked Developing Countries (LLDCs)?
Cassava and products — food supply in Land Locked Developing Countries (LLDCs) was 18.84 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 19.58 million million Kcal in 2019.
What is the lowest cassava and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 10.86 million million Kcal in 2011.
How does Land Locked Developing Countries (LLDCs) rank for cassava and products — food supply?
Land Locked Developing Countries (LLDCs) ranks 8th out of 28 groups with data for 2023.
Is cassava and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cassava and products — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-food-supply-kcal/land-locked-developing-countries-lldcs/

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About this data

Indicator
Cassava and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.