Cassava and products — Food supply in European Union (27)
European Union (27): Cassava and products — Food supply was 198.42 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 198.42 million Kcal for cassava and products — food supply in 2023.
The figure is down 42.3% on the previous year and up 43.4% over ten years.
Over the whole period, cassava and products — food supply in European Union (27) peaked at 530.42 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
European Union (27) ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 241.95 million Kcal | — |
| 2013 | 138.4 million Kcal | -42.8% |
| 2014 | 89.52 million Kcal | -35.3% |
| 2015 | 228.76 million Kcal | +155.5% |
| 2016 | 530.42 million Kcal | +131.9% |
| 2017 | 363.35 million Kcal | -31.5% |
| 2018 | 307.36 million Kcal | -15.4% |
| 2019 | 383.59 million Kcal | +24.8% |
| 2020 | 247.69 million Kcal | -35.4% |
| 2021 | 492.8 million Kcal | +99.0% |
| 2022 | 343.61 million Kcal | -30.3% |
| 2023 | 198.42 million Kcal | -42.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.33 million Kcal | 0 million Kcal | 530.42 million Kcal | 10 |
| 2020s | 320.63 million Kcal | 198.42 million Kcal | 492.8 million Kcal | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in European Union (27)?
- Cassava and products — food supply in European Union (27) was 198.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in European Union (27)?
- The highest recorded value was 530.42 million Kcal in 2016.
- What is the lowest cassava and products — food supply recorded in European Union (27)?
- The lowest recorded value was 0 million Kcal in 2010.
- How does European Union (27) rank for cassava and products — food supply?
- European Union (27) ranks 25th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 43.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.