Cassava and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Cassava and products — Food supply was 21,741 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in China, Hong Kong SAR stood at 21,741 million Kcal.
The figure is up 12.4% on the previous year and up 255.7% over ten years.
Over the whole period, cassava and products — food supply in China, Hong Kong SAR peaked at 22,012 million Kcal in 2017 and was at its lowest, 1,631 million Kcal, in 2011.
China, Hong Kong SAR ranks 50th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,667 million Kcal | — |
| 2011 | 1,631 million Kcal | -55.5% |
| 2012 | 9,300 million Kcal | +470.2% |
| 2013 | 6,112 million Kcal | -34.3% |
| 2014 | 9,431 million Kcal | +54.3% |
| 2015 | 11,532 million Kcal | +22.3% |
| 2016 | 17,585 million Kcal | +52.5% |
| 2017 | 22,012 million Kcal | +25.2% |
| 2018 | 18,796 million Kcal | -14.6% |
| 2019 | 20,728 million Kcal | +10.3% |
| 2020 | 19,870 million Kcal | -4.1% |
| 2021 | 20,349 million Kcal | +2.4% |
| 2022 | 19,338 million Kcal | -5.0% |
| 2023 | 21,741 million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,079 million Kcal | 1,631 million Kcal | 22,012 million Kcal | 10 |
| 2020s | 20,325 million Kcal | 19,338 million Kcal | 21,741 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in China, Hong Kong SAR?
- Cassava and products — food supply in China, Hong Kong SAR was 21,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 22,012 million Kcal in 2017.
- What is the lowest cassava and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,631 million Kcal in 2011.
- How does China, Hong Kong SAR rank for cassava and products — food supply?
- China, Hong Kong SAR ranks 50th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 255.7%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.