Cassava and products — Food supply in Mexico
Mexico: Cassava and products — Food supply was 24,042 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Mexico stood at 24,042 million Kcal.
That represents a change of up 1.0% on the previous year and down 13.6% over ten years.
Over the whole period, cassava and products — food supply in Mexico peaked at 27,814 million Kcal in 2013 and was at its lowest, 3,080 million Kcal, in 2010.
That places Mexico 47th out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,080 million Kcal | — |
| 2011 | 9,414 million Kcal | +205.7% |
| 2012 | 14,156 million Kcal | +50.4% |
| 2013 | 27,814 million Kcal | +96.5% |
| 2014 | 15,482 million Kcal | -44.3% |
| 2015 | 18,234 million Kcal | +17.8% |
| 2016 | 17,630 million Kcal | -3.3% |
| 2017 | 20,380 million Kcal | +15.6% |
| 2018 | 21,801 million Kcal | +7.0% |
| 2019 | 27,437 million Kcal | +25.9% |
| 2020 | 26,088 million Kcal | -4.9% |
| 2021 | 22,494 million Kcal | -13.8% |
| 2022 | 23,802 million Kcal | +5.8% |
| 2023 | 24,042 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,543 million Kcal | 3,080 million Kcal | 27,814 million Kcal | 10 |
| 2020s | 24,106 million Kcal | 22,494 million Kcal | 26,088 million Kcal | 4 |
Countries ranked near Mexico
- 44 Bangladesh 47,244 million Kcal compare
- 45 Honduras 39,755 million Kcal compare
- 46 El Salvador 39,350 million Kcal compare
- 48 Canada 23,320 million Kcal compare
- 49 Panama 22,953 million Kcal compare
- 50 China, Hong Kong SAR 21,741 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cassava and products — food supply in Mexico?
- Cassava and products — food supply in Mexico was 24,042 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Mexico?
- The highest recorded value was 27,814 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Mexico?
- The lowest recorded value was 3,080 million Kcal in 2010.
- How does Mexico rank for cassava and products — food supply?
- Mexico ranks 47th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Mexico?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.