Cassava and products — Food supply in Mauritania
Mauritania: Cassava and products — Food supply was 0 kcal/cap/d in 2017. ◆ Volatile
Cassava and products — Food supply in Mauritania, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cassava and products — food supply in Mauritania is 0 kcal/cap/d, measured in 2017. That is the lowest value across all 8 years on record.
Mauritania ranks 111th of 132 countries on this measure, in the bottom quarter.
Cassava and products — Food supply in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
Countries ranked near Mauritania
- 111 Saint Kitts and Nevis 0 kcal/cap/d compare
- 111 Libya 0 kcal/cap/d
- 111 Jordan 0 kcal/cap/d
- 111 Albania 0 kcal/cap/d
- 111 Iraq 0 kcal/cap/d
- 111 Lesotho 0 kcal/cap/d
- 111 Armenia 0 kcal/cap/d
- 111 Algeria 0 kcal/cap/d
- 111 Azerbaijan 0 kcal/cap/d
- 111 Eswatini 0 kcal/cap/d compare
- 111 Belarus 0 kcal/cap/d compare
- 111 North Macedonia 0 kcal/cap/d
- 111 Latvia 0 kcal/cap/d compare
- 111 Saudi Arabia 0 kcal/cap/d compare
- 111 Serbia 0 kcal/cap/d
- 111 China, Taiwan Province of 0 kcal/cap/d
- 111 Hungary 0 kcal/cap/d compare
- 111 Ethiopia 0 kcal/cap/d
- 111 Egypt 0 kcal/cap/d compare
- 111 South Africa 0 kcal/cap/d compare
- 111 Ukraine 0 kcal/cap/d
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cassava and products — food supply in Mauritania?
- Cassava and products — food supply in Mauritania was 0 kcal/cap/d in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Mauritania?
- The highest recorded value was 0.01 kcal/cap/d in 2014.
- What is the lowest cassava and products — food supply recorded in Mauritania?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Mauritania rank for cassava and products — food supply?
- Mauritania ranks 111th out of 132 countries with data for 2017.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.