Cassava and products — Food supply in Egypt
Egypt: Cassava and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cassava and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cassava and products — food supply in Egypt stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, cassava and products — food supply in Egypt peaked at 0.02 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Egypt 111th out of 132 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | — |
| 2012 | 0.01 kcal/cap/d | -50.0% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Egypt
- 111 Saint Kitts and Nevis 0 kcal/cap/d compare
- 111 Libya 0 kcal/cap/d compare
- 111 Jordan 0 kcal/cap/d
- 111 Albania 0 kcal/cap/d compare
- 111 Iraq 0 kcal/cap/d
- 111 Lesotho 0 kcal/cap/d compare
- 111 Armenia 0 kcal/cap/d
- 111 Algeria 0 kcal/cap/d
- 111 Mauritania 0 kcal/cap/d compare
- 111 Azerbaijan 0 kcal/cap/d
- 111 Eswatini 0 kcal/cap/d compare
- 111 Belarus 0 kcal/cap/d compare
- 111 North Macedonia 0 kcal/cap/d
- 111 Latvia 0 kcal/cap/d compare
- 111 Saudi Arabia 0 kcal/cap/d compare
- 111 Serbia 0 kcal/cap/d
- 111 China, Taiwan Province of 0 kcal/cap/d
- 111 Hungary 0 kcal/cap/d compare
- 111 Ethiopia 0 kcal/cap/d
- 111 South Africa 0 kcal/cap/d compare
- 111 Ukraine 0 kcal/cap/d
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cassava and products — food supply in Egypt?
- Cassava and products — food supply in Egypt was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Egypt?
- The highest recorded value was 0.02 kcal/cap/d in 2011.
- What is the lowest cassava and products — food supply recorded in Egypt?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Egypt rank for cassava and products — food supply?
- Egypt ranks 111th out of 132 countries with data for 2023.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.