Cassava and products — Food supply in Libya
Libya: Cassava and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cassava and products — Food supply in Libya, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Libya recorded 0 kcal/cap/d for cassava and products — food supply in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cassava and products — food supply in Libya peaked at 0.06 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2017.
Libya ranks 111th of 132 countries on this measure, in the bottom quarter.
Cassava and products — Food supply in Libya, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2015 | 0.04 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0.06 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0125 kcal/cap/d | 0 kcal/cap/d | 0.04 kcal/cap/d | 4 |
| 2020s | 0.015 kcal/cap/d | 0 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Libya
- 111 Saint Kitts and Nevis 0 kcal/cap/d compare
- 111 Jordan 0 kcal/cap/d
- 111 Albania 0 kcal/cap/d compare
- 111 Iraq 0 kcal/cap/d
- 111 Lesotho 0 kcal/cap/d compare
- 111 Armenia 0 kcal/cap/d
- 111 Algeria 0 kcal/cap/d
- 111 Mauritania 0 kcal/cap/d
- 111 Azerbaijan 0 kcal/cap/d
- 111 Eswatini 0 kcal/cap/d compare
- 111 Belarus 0 kcal/cap/d compare
- 111 North Macedonia 0 kcal/cap/d
- 111 Latvia 0 kcal/cap/d compare
- 111 Saudi Arabia 0 kcal/cap/d compare
- 111 Serbia 0 kcal/cap/d
- 111 China, Taiwan Province of 0 kcal/cap/d
- 111 Hungary 0 kcal/cap/d compare
- 111 Ethiopia 0 kcal/cap/d
- 111 Egypt 0 kcal/cap/d compare
- 111 South Africa 0 kcal/cap/d compare
- 111 Ukraine 0 kcal/cap/d
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is cassava and products — food supply in Libya?
- Cassava and products — food supply in Libya was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Libya?
- The highest recorded value was 0.06 kcal/cap/d in 2022.
- What is the lowest cassava and products — food supply recorded in Libya?
- The lowest recorded value was 0 kcal/cap/d in 2017.
- How does Libya rank for cassava and products — food supply?
- Libya ranks 111th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.