Cassava and products — Fat supply quantity in Chile

Chile: Cassava and products — Fat supply quantity was 40.62 t in 2023. ◆ Volatile

Latest (2023)
40.62 t
Change on year
up 1.7%
World rank
57th
of 149 countries
All-time high
40.62 t
in 2023
All-time low
0.85 t
in 2010
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Chile, 2010–2023

0102030402010201620232010: 0.85 t2011: 0.9 t2012: 1.6 t2013: 2.5 t2014: 3.2 t2015: 3.8 t2016: 5.8 t2017: 8 t2018: 13.1 t2019: 14.6 t2020: 22.2 t2021: 36.8 t2022: 39.9 t2023: 40.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 40.62 t for cassava and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 1,558.0% over ten years.

Over the whole period, cassava and products — fat supply quantity in Chile peaked at 40.62 t in 2023 and was at its lowest, 0.85 t, in 2010.

That places Chile 57th out of 149 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.43 t 0.85 t 14.56 t 10
2020s 34.89 t 22.22 t 40.62 t 4

Countries ranked near Chile

  1. 54 El Salvador 63.51 t compare
  2. 55 Canada 47.18 t compare
  3. 56 Mexico 41.78 t compare
  4. 58 Australia and New Zealand 34.2 t compare
  5. 59 Panama 32.62 t compare
  6. 60 Guyana 25.35 t compare

See the full ranking of 179 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cassava and products — fat supply quantity in Chile?
Cassava and products — fat supply quantity in Chile was 40.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Chile?
The highest recorded value was 40.62 t in 2023.
What is the lowest cassava and products — fat supply quantity recorded in Chile?
The lowest recorded value was 0.85 t in 2010.
How does Chile rank for cassava and products — fat supply quantity?
Chile ranks 57th out of 149 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Chile?
Over the last ten years it is up 1,558.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/chile/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.