Cassava and products — Fat supply quantity in Mexico

Mexico: Cassava and products — Fat supply quantity was 41.78 t in 2023. ▲ Rising

Latest (2023)
41.78 t
Change on year
up 1.0%
World rank
47th
of 132 countries
All-time high
47.74 t
in 2019
All-time low
5.12 t
in 2010
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Mexico, 2010–2023

10203040502010201620232010: 5.1 t2011: 14.6 t2012: 23.3 t2013: 46.5 t2014: 26.3 t2015: 30.5 t2016: 29.6 t2017: 35.8 t2018: 36.6 t2019: 47.7 t2020: 45.2 t2021: 37.9 t2022: 41.4 t2023: 41.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cassava and products — fat supply quantity in Mexico stood at 41.78 t.

The figure is up 1.0% on the previous year and down 10.1% over ten years.

Over the whole period, cassava and products — fat supply quantity in Mexico peaked at 47.74 t in 2019 and was at its lowest, 5.12 t, in 2010.

Mexico ranks 47th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.61 t 5.12 t 47.74 t 10
2020s 41.54 t 37.86 t 45.16 t 4

Countries ranked near Mexico

  1. 44 Honduras 66.89 t compare
  2. 45 El Salvador 63.51 t compare
  3. 46 Canada 47.18 t compare
  4. 48 Chile 40.62 t compare
  5. 49 Australia and New Zealand 34.2 t compare
  6. 50 Panama 32.62 t compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cassava and products — fat supply quantity in Mexico?
Cassava and products — fat supply quantity in Mexico was 41.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Mexico?
The highest recorded value was 47.74 t in 2019.
What is the lowest cassava and products — fat supply quantity recorded in Mexico?
The lowest recorded value was 5.12 t in 2010.
How does Mexico rank for cassava and products — fat supply quantity?
Mexico ranks 47th out of 132 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/mexico/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.