Cassava and products — Fat supply quantity in Central America
Central America: Cassava and products — Fat supply quantity was 342.75 t in 2023. ▬ Flat
Cassava and products — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — fat supply quantity in Central America is 342.75 t, measured in 2023.
The figure is up 4.2% on the previous year and down 17.3% over ten years.
Over the whole period, cassava and products — fat supply quantity in Central America peaked at 414.49 t in 2013 and was at its lowest, 223.64 t, in 2010.
Central America ranks 16th of 28 groups on this measure, in the middle of the range.
Cassava and products — Fat supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 223.64 t | — |
| 2011 | 258.45 t | +15.6% |
| 2012 | 413.82 t | +60.1% |
| 2013 | 414.49 t | +0.2% |
| 2014 | 342.08 t | -17.5% |
| 2015 | 368.54 t | +7.7% |
| 2016 | 338.54 t | -8.1% |
| 2017 | 378.97 t | +11.9% |
| 2018 | 357.08 t | -5.8% |
| 2019 | 301.85 t | -15.5% |
| 2020 | 287.59 t | -4.7% |
| 2021 | 331.98 t | +15.4% |
| 2022 | 328.89 t | -0.9% |
| 2023 | 342.75 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.75 t | 223.64 t | 414.49 t | 10 |
| 2020s | 322.8 t | 287.59 t | 342.75 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is cassava and products — fat supply quantity in Central America?
- Cassava and products — fat supply quantity in Central America was 342.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Central America?
- The highest recorded value was 414.49 t in 2013.
- What is the lowest cassava and products — fat supply quantity recorded in Central America?
- The lowest recorded value was 223.64 t in 2010.
- How does Central America rank for cassava and products — fat supply quantity?
- Central America ranks 16th out of 28 groups with data for 2023.
- Is cassava and products — fat supply quantity rising or falling in Central America?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.