Cassava and products — Fat supply quantity in Congo

Congo: Cassava and products — Fat supply quantity was 2,443 t in 2023. ▲ Rising

Latest (2023)
2,443 t
Change on year
up 1.5%
World rank
21st
of 149 countries
All-time high
2,443 t
in 2023
All-time low
1,728 t
in 2010
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Congo, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.7k t2011: 1.8k t2012: 1.9k t2013: 2.0k t2014: 2.4k t2015: 2.4k t2016: 2.2k t2017: 2.3k t2018: 2.3k t2019: 2.3k t2020: 2.4k t2021: 2.4k t2022: 2.4k t2023: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava and products — fat supply quantity in Congo is 2,443 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.5% on the previous year and up 23.2% over ten years.

Over the whole period, cassava and products — fat supply quantity in Congo peaked at 2,443 t in 2023 and was at its lowest, 1,728 t, in 2010.

Congo ranks 21st of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,145 t 1,728 t 2,430 t 10
2020s 2,415 t 2,400 t 2,443 t 4

Countries ranked near Congo

  1. 18 Guinea 3,616 t compare
  2. 19 Uganda 3,311 t compare
  3. 20 Lao People's Democratic Republic 2,463 t compare
  4. 22 Sierra Leone 2,266 t compare
  5. 23 Rwanda 2,214 t compare
  6. 24 Kenya 2,082 t compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cassava and products — fat supply quantity in Congo?
Cassava and products — fat supply quantity in Congo was 2,443 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Congo?
The highest recorded value was 2,443 t in 2023.
What is the lowest cassava and products — fat supply quantity recorded in Congo?
The lowest recorded value was 1,728 t in 2010.
How does Congo rank for cassava and products — fat supply quantity?
Congo ranks 21st out of 149 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/congo-rep/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.