Cassava and products — Export quantity in Viet Nam

Viet Nam: Cassava and products — Export quantity was 6,684 1000 t in 2023. ▲ Rising

Latest (2023)
6,684 1000 t
Change on year
down 24.9%
World rank
3rd
of 130 countries
All-time high
12,495 1000 t
in 2017
All-time low
4,007 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Export quantity in Viet Nam, 2010–2023

4.0k6.0k8.0k10.0k12.0k2010201620232010: 4.0k 1000 t2011: 6.4k 1000 t2012: 10.0k 1000 t2013: 6.7k 1000 t2014: 10.9k 1000 t2015: 10.6k 1000 t2016: 9.2k 1000 t2017: 12.5k 1000 t2018: 8.1k 1000 t2019: 9.6k 1000 t2020: 10.5k 1000 t2021: 10.5k 1000 t2022: 8.9k 1000 t2023: 6.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — export quantity in Viet Nam stood at 6,684 1000 t.

Compared with earlier readings it is down 24.9% on the previous year and down 0.8% over ten years.

Over the whole period, cassava and products — export quantity in Viet Nam peaked at 12,495 1000 t in 2017 and was at its lowest, 4,007 1000 t, in 2010.

Viet Nam ranks 3rd of 130 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,812 1000 t 4,007 1000 t 12,495 1000 t 10
2020s 9,133 1000 t 6,684 1000 t 10,489 1000 t 4

Countries ranked near Viet Nam

  1. 1 Thailand 23,569 1000 t compare
  2. 2 Cambodia 8,196 1000 t compare
  3. 4 Lao People's Democratic Republic 3,120 1000 t compare
  4. 5 Indonesia 919 1000 t compare
  5. 6 China 343 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cassava and products — export quantity in Viet Nam?
Cassava and products — export quantity in Viet Nam was 6,684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Viet Nam?
The highest recorded value was 12,495 1000 t in 2017.
What is the lowest cassava and products — export quantity recorded in Viet Nam?
The lowest recorded value was 4,007 1000 t in 2010.
How does Viet Nam rank for cassava and products — export quantity?
Viet Nam ranks 3rd out of 130 countries with data for 2023.
Is cassava and products — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

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Cassava and products — Export quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-export-quantity/viet-nam-2/

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About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.