Cassava and products — Export quantity in Thailand

Thailand: Cassava and products — Export quantity was 23,569 1000 t in 2023. ▲ Rising

Latest (2023)
23,569 1000 t
Change on year
down 23.1%
World rank
1st
of 130 countries
All-time high
30,995 1000 t
in 2015
All-time low
17,408 1000 t
in 2019
Years of data
14
2010–2023

Cassava and products — Export quantity in Thailand, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.3k 1000 t2011: 17.5k 1000 t2012: 21.4k 1000 t2013: 25.2k 1000 t2014: 26.0k 1000 t2015: 31.0k 1000 t2016: 30.1k 1000 t2017: 29.4k 1000 t2018: 22.3k 1000 t2019: 17.4k 1000 t2020: 19.3k 1000 t2021: 28.4k 1000 t2022: 30.6k 1000 t2023: 23.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 23,569 1000 t for cassava and products — export quantity in 2023.

Compared with earlier readings it is down 23.1% on the previous year and down 6.5% over ten years.

Over the whole period, cassava and products — export quantity in Thailand peaked at 30,995 1000 t in 2015 and was at its lowest, 17,408 1000 t, in 2019.

That places Thailand 1st out of 130 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,856 1000 t 17,408 1000 t 30,995 1000 t 10
2020s 25,492 1000 t 19,319 1000 t 30,639 1000 t 4

Countries ranked near Thailand

  1. 2 Cambodia 8,196 1000 t compare
  2. 3 Viet Nam 6,684 1000 t compare
  3. 4 Lao People's Democratic Republic 3,120 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cassava and products — export quantity in Thailand?
Cassava and products — export quantity in Thailand was 23,569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Thailand?
The highest recorded value was 30,995 1000 t in 2015.
What is the lowest cassava and products — export quantity recorded in Thailand?
The lowest recorded value was 17,408 1000 t in 2019.
How does Thailand rank for cassava and products — export quantity?
Thailand ranks 1st out of 130 countries with data for 2023.
Is cassava and products — export quantity rising or falling in Thailand?
Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.