Cassava and products — Domestic supply quantity in Cuba

Cuba: Cassava and products — Domestic supply quantity was 920 1000 t in 2019. ▲ Rising

Latest (2019)
920 1000 t
Change on year
up 10.0%
World rank
29th
of 162 countries
All-time high
920 1000 t
in 2019
All-time low
406 1000 t
in 2010
Years of data
10
2010–2019

Cassava and products — Domestic supply quantity in Cuba, 2010–2019

02004006008001.0k2010201420192010: 406 1000 t2011: 486 1000 t2012: 466 1000 t2013: 514 1000 t2014: 436 1000 t2015: 806 1000 t2016: 876 1000 t2017: 907 1000 t2018: 836 1000 t2019: 920 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — domestic supply quantity in Cuba is 920 1000 t, measured in 2019. That is the highest value across all 10 years on record.

That represents a change of up 10.0% on the previous year and up 126.6% over ten years.

Over the whole period, cassava and products — domestic supply quantity in Cuba peaked at 920 1000 t in 2019 and was at its lowest, 406 1000 t, in 2010.

That places Cuba 29th out of 162 countries with data for 2019, putting it in the top quarter.

Countries ranked near Cuba

  1. 26 Senegal 1,357 1000 t compare
  2. 27 Kenya 1,189 1000 t compare
  3. 28 Colombia 1,124 1000 t compare
  4. 30 Haiti 638 1000 t compare
  5. 31 Liberia 628 1000 t compare
  6. 32 Niger 471 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cassava and products — domestic supply quantity in Cuba?
Cassava and products — domestic supply quantity in Cuba was 920 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — domestic supply quantity recorded in Cuba?
The highest recorded value was 920 1000 t in 2019.
What is the lowest cassava and products — domestic supply quantity recorded in Cuba?
The lowest recorded value was 406 1000 t in 2010.
How does Cuba rank for cassava and products — domestic supply quantity?
Cuba ranks 29th out of 162 countries with data for 2019.
Is cassava and products — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is up 126.6%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-domestic-supply-quantity/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-domestic-supply-quantity/cuba/">Cassava and products — Domestic supply quantity in Cuba</a> — Statizoid

About this data

Indicator
Cassava and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.