Cassava and products — Domestic supply quantity in Africa
Africa: Cassava and products — Domestic supply quantity was 216,540 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in Africa stood at 216,540 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 36.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Africa peaked at 216,540 1000 t in 2023 and was at its lowest, 144,018 1000 t, in 2010.
That places Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144,018 1000 t | — |
| 2011 | 151,950 1000 t | +5.5% |
| 2012 | 154,399 1000 t | +1.6% |
| 2013 | 158,869 1000 t | +2.9% |
| 2014 | 166,104 1000 t | +4.6% |
| 2015 | 167,895 1000 t | +1.1% |
| 2016 | 172,178 1000 t | +2.6% |
| 2017 | 173,503 1000 t | +0.8% |
| 2018 | 185,223 1000 t | +6.8% |
| 2019 | 188,374 1000 t | +1.7% |
| 2020 | 191,006 1000 t | +1.4% |
| 2021 | 202,274 1000 t | +5.9% |
| 2022 | 207,954 1000 t | +2.8% |
| 2023 | 216,540 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,251 1000 t | 144,018 1000 t | 188,374 1000 t | 10 |
| 2020s | 204,444 1000 t | 191,006 1000 t | 216,540 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Africa?
- Cassava and products — domestic supply quantity in Africa was 216,540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Africa?
- The highest recorded value was 216,540 1000 t in 2023.
- What is the lowest cassava and products — domestic supply quantity recorded in Africa?
- The lowest recorded value was 144,018 1000 t in 2010.
- How does Africa rank for cassava and products — domestic supply quantity?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.