Cashew nuts, in shell — Production in Asia

Asia: Cashew nuts, in shell — Production was 1.44 million t in 2024. ◆ Volatile

Latest (2024)
1.44 million t
Change on year
down 1.7%
Rank
1st
of 6 groups
All-time high
1.61 million t
in 2021
All-time low
103,540 t
in 1961
Years of data
64
1961–2024

Cashew nuts, in shell — Production in Asia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cashew nuts, in shell — production in Asia stood at 1.44 million t.

That represents a change of down 1.7% on the previous year and up 6.7% over ten years.

Over the whole period, cashew nuts, in shell — production in Asia peaked at 1.61 million t in 2021 and was at its lowest, 103,540 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cashew nuts, in shell — Production in Asia, year by year

Annual values for Cashew nuts, in shell — Production in Asia, 1961 to 2024.
Year t Change
1961 103,540 t —
1962 106,520 t +2.9%
1963 106,890 t +0.3%
1964 110,810 t +3.7%
1965 121,775 t +9.9%
1966 124,554 t +2.3%
1967 134,742 t +8.2%
1968 139,384 t +3.4%
1969 138,313 t -0.8%
1970 143,354 t +3.6%
1971 147,837 t +3.1%
1972 150,669 t +1.9%
1973 152,072 t +0.9%
1974 163,829 t +7.7%
1975 182,733 t +11.5%
1976 201,910 t +10.5%
1977 203,117 t +0.6%
1978 208,767 t +2.8%
1979 213,920 t +2.5%
1980 222,581 t +4.0%
1981 229,870 t +3.3%
1982 250,195 t +8.8%
1983 265,895 t +6.3%
1984 304,586 t +14.6%
1985 337,823 t +10.9%
1986 377,376 t +11.7%
1987 414,132 t +9.7%
1988 410,931 t -0.8%
1989 440,914 t +7.3%
1990 585,021 t +32.7%
1991 517,420 t -11.6%
1992 526,699 t +1.8%
1993 602,457 t +14.4%
1994 635,614 t +5.5%
1995 639,544 t +0.6%
1996 644,888 t +0.8%
1997 785,423 t +21.8%
1998 711,837 t -9.4%
1999 738,930 t +3.8%
2000 832,075 t +12.6%
2001 784,802 t -5.7%
2002 875,569 t +11.6%
2003 946,529 t +8.1%
2004 1.05 million t +11.0%
2005 1.08 million t +2.9%
2006 1.13 million t +4.6%
2007 1.26 million t +11.1%
2008 1.31 million t +4.0%
2009 1.31 million t +0.1%
2010 1.24 million t -5.5%
2011 1.30 million t +4.8%
2012 1.34 million t +3.4%
2013 1.34 million t +0.1%
2014 1.35 million t +0.7%
2015 1.49 million t +10.6%
2016 1.39 million t -6.9%
2017 1.38 million t -0.6%
2018 1.55 million t +11.9%
2019 1.51 million t -2.2%
2020 1.55 million t +2.5%
2021 1.61 million t +4.1%
2022 1.41 million t -12.4%
2023 1.47 million t +3.8%
2024 1.44 million t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,725 t 103,540 t 139,384 t 9
1970s 176,821 t 143,354 t 213,920 t 10
1980s 325,430 t 222,581 t 440,914 t 10
1990s 638,783 t 517,420 t 785,423 t 10
2000s 1.06 million t 784,802 t 1.31 million t 10
2010s 1.39 million t 1.24 million t 1.55 million t 10
2020s 1.50 million t 1.41 million t 1.61 million t 5

Countries ranked near Asia

  1. 1 India 794,910 t compare
  2. 2 Ghana 218,576 t compare
  3. 3 Benin 212,624 t compare
  4. 3 United Republic of Tanzania 528,262 t compare
  5. 4 Brazil 159,212 t compare
  6. 4 Viet Nam 306,185 t compare

See the full ranking of 54 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cashew nuts, in shell — production in Asia?
Cashew nuts, in shell — production in Asia was 1.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cashew nuts, in shell — production recorded in Asia?
The highest recorded value was 1.61 million t in 2021.
What is the lowest cashew nuts, in shell — production recorded in Asia?
The lowest recorded value was 103,540 t in 1961.
How does Asia rank for cashew nuts, in shell — production?
Asia ranks 1st out of 6 groups with data for 2024.
Is cashew nuts, in shell — production rising or falling in Asia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Production. Statizoid updates them automatically from the source API.

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Cashew nuts, in shell — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cashew-nuts-in-shell-production/asia/

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About this data

Indicator
Cashew nuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,138 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.