Carrots and turnips — Yield in Sudan (former)
Sudan (former): Carrots and turnips — Yield was 10,119 kg/ha in 2011. ▲ Rising
Carrots and turnips — Yield in Sudan (former), 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sudan (former) recorded 10,119 kg/ha for carrots and turnips — yield in 2011. That is the highest value across all 8 years on record.
That represents a change of up 6.7% over ten years.
Sudan (former) ranks 139th of 170 countries on this measure, in the bottom quarter.
Carrots and turnips — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 9,483 kg/ha | — |
| 2005 | 9,524 kg/ha | +0.4% |
| 2006 | 9,552 kg/ha | +0.3% |
| 2007 | 9,677 kg/ha | +1.3% |
| 2008 | 10,119 kg/ha | +4.6% |
| 2009 | 9,673 kg/ha | -4.4% |
| 2010 | 10,119 kg/ha | +4.6% |
| 2011 | 10,119 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,671 kg/ha | 9,483 kg/ha | 10,119 kg/ha | 6 |
| 2010s | 10,119 kg/ha | 10,119 kg/ha | 10,119 kg/ha | 2 |
Countries ranked near Sudan (former)
- 136 North Macedonia 10,627 kg/ha compare
- 136 North Macedonia 10,627 kg/ha compare
- 138 Romania 10,609 kg/ha compare
- 140 Dominica 10,010 kg/ha compare
- 141 Democratic Republic of the Congo 8,968 kg/ha compare
- 142 Nigeria 8,904 kg/ha compare
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is carrots and turnips — yield in Sudan (former)?
- Carrots and turnips — yield in Sudan (former) was 10,119 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Sudan (former)?
- The highest recorded value was 10,119 kg/ha in 2008.
- What is the lowest carrots and turnips — yield recorded in Sudan (former)?
- The lowest recorded value was 9,483 kg/ha in 2004.
- How does Sudan (former) rank for carrots and turnips — yield?
- Sudan (former) ranks 139th out of 170 countries with data for 2011.
- Is carrots and turnips — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.