Dominica vs Sudan (former): Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Dominica
- Sudan (former)
How they compare
Sudan (former) currently reports 10,119 kg/ha against 10,010 kg/ha in Dominica, a difference of 109 kg/ha.
The two have swapped places 3 times across 8 shared years of data; in 2004 it was Dominica ahead.
Dominica ranks 140th and Sudan (former) ranks 139th of 170 countries.
Across the 2 decades both report, Dominica averaged higher in 1 and Sudan (former) in 1.
Head to head by decade
| Decade | Dominica | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,783 kg/ha | 9,671 kg/ha | 111.25 kg/ha | Dominica |
| 2010s | 9,835 kg/ha | 10,119 kg/ha | 283.95 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Dominica or Sudan (former)?
- Sudan (former), at 10,119 kg/ha against 10,010 kg/ha in Dominica as of 2011.
- What is the difference in carrots and turnips — yield between Dominica and Sudan (former)?
- 109 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Dominica and Sudan (former)?
- 8 years are reported by both, from 2004 to 2011.
- How do Dominica and Sudan (former) rank globally for carrots and turnips — yield?
- Dominica ranks 140th and Sudan (former) ranks 139th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.