Sri Lanka vs Saint Lucia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Sri Lanka
- Saint Lucia
How they compare
Sri Lanka currently reports 19,856 kg/ha against 19,572 kg/ha in Saint Lucia, a difference of 284 kg/ha.
The two have swapped places 6 times across 21 shared years of data; in 2004 it was Sri Lanka ahead.
Sri Lanka ranks 104th and Saint Lucia ranks 105th of 170 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sri Lanka | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,229 kg/ha | 13,281 kg/ha | 1,052 kg/ha | Saint Lucia |
| 2010s | 18,247 kg/ha | 36,640 kg/ha | 18,393 kg/ha | Saint Lucia |
| 2020s | 12,548 kg/ha | 12,914 kg/ha | 366.86 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Sri Lanka or Saint Lucia?
- Sri Lanka, at 19,856 kg/ha against 19,572 kg/ha in Saint Lucia as of 2024.
- What is the difference in carrots and turnips — yield between Sri Lanka and Saint Lucia?
- 284 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Sri Lanka and Saint Lucia rank globally for carrots and turnips — yield?
- Sri Lanka ranks 104th and Saint Lucia ranks 105th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.