Italy vs Oman: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Italy
- Oman
How they compare
Oman currently reports 48,614 kg/ha against 45,939 kg/ha in Italy, a difference of 2,675 kg/ha.
That makes Oman's figure about 1.1 times Italy's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Italy ahead.
Italy ranks 22nd and Oman ranks 20th of 142 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Italy | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43,477 kg/ha | 10,729 kg/ha | 32,748 kg/ha | Italy |
| 2010s | 43,263 kg/ha | 19,536 kg/ha | 23,727 kg/ha | Italy |
| 2020s | 45,340 kg/ha | 47,002 kg/ha | 1,662 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Italy or Oman?
- Oman, at 48,614 kg/ha against 45,939 kg/ha in Italy as of 2024.
- What is the difference in carrots and turnips — yield between Italy and Oman?
- 2,675 kg/ha, with Oman ahead.
- How many years of comparable data are there for Italy and Oman?
- 24 years are reported by both, from 2001 to 2024.
- How do Italy and Oman rank globally for carrots and turnips — yield?
- Italy ranks 22nd and Oman ranks 20th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.