Italy vs Oman: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Italy
- Oman
How they compare
Oman currently reports 48,614 kg/ha against 45,939 kg/ha in Italy, a difference of 2,675 kg/ha.
That makes Oman's figure about 1.1 times Italy's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was Italy ahead.
Italy ranks 25th and Oman ranks 23rd of 170 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Italy | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43,477 kg/ha | 10,729 kg/ha | 32,748 kg/ha | Italy |
| 2010s | 43,263 kg/ha | 19,536 kg/ha | 23,727 kg/ha | Italy |
| 2020s | 45,340 kg/ha | 47,002 kg/ha | 1,662 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Italy or Oman?
- Oman, at 48,614 kg/ha against 45,939 kg/ha in Italy as of 2024.
- What is the difference in carrots and turnips — yield between Italy and Oman?
- 2,675 kg/ha, with Oman ahead.
- How many years of comparable data are there for Italy and Oman?
- 24 years are reported by both, from 2001 to 2024.
- How do Italy and Oman rank globally for carrots and turnips — yield?
- Italy ranks 25th and Oman ranks 23rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.