Guatemala vs Lithuania: Carrots and turnips — Yield

Guatemala
26,108 kg/ha
in 2024
Lithuania
26,116 kg/ha
in 2024
Guatemala rank
67th
Lithuania rank
66th

Carrots and turnips — Yield over time

  • Guatemala
  • Lithuania
10.0k20.0k30.0k40.0k199220082024

How they compare

Lithuania currently reports 26,116 kg/ha against 26,108 kg/ha in Guatemala, a difference of 8 kg/ha.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Guatemala ahead.

Guatemala ranks 67th and Lithuania ranks 66th of 142 countries.

Guatemala has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guatemala Lithuania Difference Ahead
1990s 24,350 kg/ha 12,633 kg/ha 11,717 kg/ha Guatemala
2000s 31,763 kg/ha 18,035 kg/ha 13,728 kg/ha Guatemala
2010s 29,594 kg/ha 26,453 kg/ha 3,142 kg/ha Guatemala
2020s 27,572 kg/ha 27,337 kg/ha 234.72 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Guatemala or Lithuania?
Lithuania, at 26,116 kg/ha against 26,108 kg/ha in Guatemala as of 2024.
What is the difference in carrots and turnips — yield between Guatemala and Lithuania?
8 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Guatemala and Lithuania?
32 years are reported by both, from 1993 to 2024.
How do Guatemala and Lithuania rank globally for carrots and turnips — yield?
Guatemala ranks 67th and Lithuania ranks 66th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.