Australia and New Zealand vs Jordan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Australia and New Zealand
- Jordan
How they compare
Jordan currently reports 56,037 kg/ha against 55,931 kg/ha in Australia and New Zealand, a difference of 106 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and Jordan ranks 14th of 133 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,707 kg/ha | 20,904 kg/ha | 7,803 kg/ha | Australia and New Zealand |
| 1970s | 28,606 kg/ha | 14,619 kg/ha | 13,987 kg/ha | Australia and New Zealand |
| 1980s | 30,628 kg/ha | 17,489 kg/ha | 13,139 kg/ha | Australia and New Zealand |
| 1990s | 35,513 kg/ha | 22,149 kg/ha | 13,363 kg/ha | Australia and New Zealand |
| 2000s | 43,674 kg/ha | 28,677 kg/ha | 14,997 kg/ha | Australia and New Zealand |
| 2010s | 51,512 kg/ha | 40,736 kg/ha | 10,776 kg/ha | Australia and New Zealand |
| 2020s | 55,274 kg/ha | 49,274 kg/ha | 6,000 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Australia and New Zealand or Jordan?
- Jordan, at 56,037 kg/ha against 55,931 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in carrots and turnips — yield between Australia and New Zealand and Jordan?
- 106 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Australia and New Zealand and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Jordan rank globally for carrots and turnips — yield?
- Australia and New Zealand ranks 15th and Jordan ranks 14th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.