Carrots and turnips — Production in Tunisia

Tunisia: Carrots and turnips — Production was 209,219 t in 2024. ◆ Volatile

Latest (2024)
209,219 t
Change on year
down 0.0%
World rank
34th
of 133 countries
All-time high
221,600 t
in 2013
All-time low
19,800 t
in 1965
Years of data
64
1961–2024

Carrots and turnips — Production in Tunisia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Tunisia is 209,219 t, measured in 2024.

The figure is down 5.1% over ten years.

Over the whole period, carrots and turnips — production in Tunisia peaked at 221,600 t in 2013 and was at its lowest, 19,800 t, in 1965.

Tunisia ranks 34th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Tunisia, year by year

Annual values for Carrots and turnips — Production in Tunisia, 1961 to 2024.
Year t Change
1961 23,000 t —
1962 22,000 t -4.3%
1963 25,000 t +13.6%
1964 20,900 t -16.4%
1965 19,800 t -5.3%
1966 25,200 t +27.3%
1967 33,200 t +31.7%
1968 26,600 t -19.9%
1969 23,500 t -11.7%
1970 24,600 t +4.7%
1971 27,700 t +12.6%
1972 27,600 t -0.4%
1973 24,200 t -12.3%
1974 25,000 t +3.3%
1975 27,600 t +10.4%
1976 29,000 t +5.1%
1977 28,000 t -3.4%
1978 31,000 t +10.7%
1979 35,000 t +12.9%
1980 35,600 t +1.7%
1981 34,800 t -2.2%
1982 33,700 t -3.2%
1983 37,400 t +11.0%
1984 38,000 t +1.6%
1985 32,700 t -13.9%
1986 43,500 t +33.0%
1987 43,900 t +0.9%
1988 52,800 t +20.3%
1989 50,700 t -4.0%
1990 40,000 t -21.1%
1991 44,500 t +11.2%
1992 47,000 t +5.6%
1993 47,000 t +0.0%
1994 48,000 t +2.1%
1995 49,500 t +3.1%
1996 51,000 t +3.0%
1997 52,500 t +2.9%
1998 54,000 t +2.9%
1999 59,000 t +9.3%
2000 61,000 t +3.4%
2001 64,300 t +5.4%
2002 62,600 t -2.6%
2003 68,700 t +9.7%
2004 69,500 t +1.2%
2005 69,000 t -0.7%
2006 73,000 t +5.8%
2007 73,700 t +1.0%
2008 80,200 t +8.8%
2009 82,400 t +2.7%
2010 56,900 t -30.9%
2011 60,654 t +6.6%
2012 202,400 t +233.7%
2013 221,600 t +9.5%
2014 220,500 t -0.5%
2015 218,293 t -1.0%
2016 213,586 t -2.2%
2017 209,992 t -1.7%
2018 208,976 t -0.5%
2019 208,911 t -0.0%
2020 209,557 t +0.3%
2021 209,148 t -0.2%
2022 209,206 t +0.0%
2023 209,304 t +0.0%
2024 209,219 t -0.0%

Tunisia compared with similar countries

  • Tunisia's 209,219 t is above the median for lower middle income countries, which is 81,871 t, 2.6× the median. (23 countries reporting)
  • Tunisia's 209,219 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,094 t, 12.2× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +233.7% 60,654 t 202,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,356 t 19,800 t 33,200 t 9
1970s 27,970 t 24,200 t 35,000 t 10
1980s 40,310 t 32,700 t 52,800 t 10
1990s 49,250 t 40,000 t 59,000 t 10
2000s 70,440 t 61,000 t 82,400 t 10
2010s 182,181 t 56,900 t 221,600 t 10
2020s 209,287 t 209,148 t 209,557 t 5

Countries ranked near Tunisia

  1. 31 Nigeria 237,588 t compare
  2. 32 South Africa 227,122 t compare
  3. 33 Peru 224,061 t compare
  4. 35 Mongolia 177,422 t compare
  5. 36 Kyrgyzstan 174,517 t compare
  6. 37 Angola 165,481 t compare

See the full ranking of 174 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is carrots and turnips — production in Tunisia?
Carrots and turnips — production in Tunisia was 209,219 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Tunisia?
The highest recorded value was 221,600 t in 2013.
What is the lowest carrots and turnips — production recorded in Tunisia?
The lowest recorded value was 19,800 t in 1965.
How does Tunisia rank for carrots and turnips — production?
Tunisia ranks 34th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Tunisia?
Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/tunisia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.