Mongolia vs Tunisia: Carrots and turnips — Production

Mongolia
177,422 t
in 2024
Tunisia
209,219 t
in 2024
Mongolia rank
35th
Tunisia rank
34th

Carrots and turnips — Production over time

  • Mongolia
  • Tunisia
050.0k100.0k150.0k200.0k196119922024

How they compare

Tunisia currently reports 209,219 t against 177,422 t in Mongolia, a difference of 31,797 t.

That makes Tunisia's figure about 1.2 times Mongolia's.

Across all 33 years both countries report, Tunisia has been ahead every year.

Mongolia ranks 35th and Tunisia ranks 34th of 133 countries.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Tunisia Difference Ahead
1990s 4,188 t 51,000 t 46,812 t Tunisia
2000s 14,695 t 70,440 t 55,745 t Tunisia
2010s 40,728 t 182,181 t 141,453 t Tunisia
2020s 95,272 t 209,287 t 114,015 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Mongolia or Tunisia?
Tunisia, at 209,219 t against 177,422 t in Mongolia as of 2024.
What is the difference in carrots and turnips — production between Mongolia and Tunisia?
31,797 t, with Tunisia ahead.
How many years of comparable data are there for Mongolia and Tunisia?
33 years are reported by both, from 1992 to 2024.
How do Mongolia and Tunisia rank globally for carrots and turnips — production?
Mongolia ranks 35th and Tunisia ranks 34th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Tunisia: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/mongolia/tunisia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.