Carrots and turnips — Production in Mongolia

Mongolia: Carrots and turnips — Production was 177,422 t in 2024. ◆ Volatile

Latest (2024)
177,422 t
Change on year
up 59.6%
World rank
35th
of 133 countries
All-time high
177,422 t
in 2024
All-time low
2,000 t
in 1992
Years of data
33
1992–2024

Carrots and turnips — Production in Mongolia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 2.0k t1993: 3.5k t1994: 3.0k t1995: 3.7k t1996: 3.0k t1997: 4.0k t1998: 9.0k t1999: 5.3k t2000: 5.9k t2001: 8.2k t2002: 7.5k t2003: 9.9k t2004: 12.8k t2005: 13.0k t2006: 21.8k t2007: 22.5k t2008: 23.5k t2009: 21.9k t2010: 24.4k t2011: 29.5k t2012: 32.8k t2013: 34.5k t2014: 58.6k t2015: 36.1k t2016: 52.2k t2017: 38.3k t2018: 50.5k t2019: 50.4k t2020: 63.8k t2021: 52.4k t2022: 71.5k t2023: 111.2k t2024: 177.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Mongolia stood at 177,422 t. That is the highest value across all 33 years on record.

That represents a change of up 59.6% on the previous year and up 202.6% over ten years.

Over the whole period, carrots and turnips — production in Mongolia peaked at 177,422 t in 2024 and was at its lowest, 2,000 t, in 1992.

Mongolia ranks 35th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Mongolia, year by year

Annual values for Carrots and turnips — Production in Mongolia, 1992 to 2024.
Year t Change
1992 2,000 t —
1993 3,500 t +75.0%
1994 3,000 t -14.3%
1995 3,700 t +23.3%
1996 3,000 t -18.9%
1997 4,000 t +33.3%
1998 9,000 t +125.0%
1999 5,300 t -41.1%
2000 5,900 t +11.3%
2001 8,200 t +39.0%
2002 7,500 t -8.5%
2003 9,900 t +32.0%
2004 12,800 t +29.3%
2005 13,000 t +1.6%
2006 21,803 t +67.7%
2007 22,536 t +3.4%
2008 23,454 t +4.1%
2009 21,858 t -6.8%
2010 24,430 t +11.8%
2011 29,466 t +20.6%
2012 32,755 t +11.2%
2013 34,531 t +5.4%
2014 58,627 t +69.8%
2015 36,136 t -38.4%
2016 52,245 t +44.6%
2017 38,263 t -26.8%
2018 50,455 t +31.9%
2019 50,375 t -0.2%
2020 63,843 t +26.7%
2021 52,418 t -17.9%
2022 71,519 t +36.4%
2023 111,159 t +55.4%
2024 177,422 t +59.6%

Mongolia compared with similar countries

  • Mongolia's 177,422 t is above the median for upper middle income countries, which is 43,045 t, 4.1× the median. (37 countries reporting)
  • Mongolia's 177,422 t is below the median for East Asia & Pacific, which is 238,122 t, 75% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,188 t 2,000 t 9,000 t 8
2000s 14,695 t 5,900 t 23,454 t 10
2010s 40,728 t 24,430 t 58,627 t 10
2020s 95,272 t 52,418 t 177,422 t 5

Countries ranked near Mongolia

  1. 32 South Africa 227,122 t compare
  2. 33 Peru 224,061 t compare
  3. 34 Tunisia 209,219 t compare
  4. 36 Kyrgyzstan 174,517 t compare
  5. 37 Angola 165,481 t compare
  6. 38 Belgium-Luxembourg 149,800 t compare

See the full ranking of 174 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is carrots and turnips — production in Mongolia?
Carrots and turnips — production in Mongolia was 177,422 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Mongolia?
The highest recorded value was 177,422 t in 2024.
What is the lowest carrots and turnips — production recorded in Mongolia?
The lowest recorded value was 2,000 t in 1992.
How does Mongolia rank for carrots and turnips — production?
Mongolia ranks 35th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Mongolia?
Over the last ten years it is up 202.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/mongolia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.