Carrots and turnips — Production in Switzerland

Switzerland: Carrots and turnips — Production was 69,443 t in 2024. ▲ Rising

Latest (2024)
69,443 t
Change on year
up 24.9%
World rank
58th
of 133 countries
All-time high
76,985 t
in 2017
All-time low
16,000 t
in 1965
Years of data
64
1961–2024

Carrots and turnips — Production in Switzerland, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Switzerland stood at 69,443 t.

Compared with earlier readings it is up 24.9% on the previous year and up 6.3% over ten years.

Over the whole period, carrots and turnips — production in Switzerland peaked at 76,985 t in 2017 and was at its lowest, 16,000 t, in 1965.

That places Switzerland 58th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Production in Switzerland, year by year

Annual values for Carrots and turnips — Production in Switzerland, 1961 to 2024.
Year t Change
1961 41,000 t —
1962 33,000 t -19.5%
1963 28,000 t -15.2%
1964 24,000 t -14.3%
1965 16,000 t -33.3%
1966 20,000 t +25.0%
1967 18,000 t -10.0%
1968 19,000 t +5.6%
1969 20,000 t +5.3%
1970 22,000 t +10.0%
1971 24,000 t +9.1%
1972 19,000 t -20.8%
1973 23,000 t +21.1%
1974 36,500 t +58.7%
1975 42,000 t +15.1%
1976 36,000 t -14.3%
1977 47,000 t +30.6%
1978 41,000 t -12.8%
1979 36,000 t -12.2%
1980 56,700 t +57.5%
1981 52,864 t -6.8%
1982 44,766 t -15.3%
1983 48,847 t +9.1%
1984 58,424 t +19.6%
1985 49,965 t -14.5%
1986 57,045 t +14.2%
1987 47,879 t -16.1%
1988 69,107 t +44.3%
1989 62,621 t -9.4%
1990 60,099 t -4.0%
1991 49,257 t -18.0%
1992 53,860 t +9.3%
1993 53,210 t -1.2%
1994 52,644 t -1.1%
1995 49,112 t -6.7%
1996 52,457 t +6.8%
1997 51,525 t -1.8%
1998 52,997 t +2.9%
1999 55,588 t +4.9%
2000 49,029 t -11.8%
2001 51,249 t +4.5%
2002 59,874 t +16.8%
2003 45,176 t -24.5%
2004 57,629 t +27.6%
2005 59,009 t +2.4%
2006 53,097 t -10.0%
2007 62,211 t +17.2%
2008 72,990 t +17.3%
2009 69,539 t -4.7%
2010 61,179 t -12.0%
2011 75,673 t +23.7%
2012 67,793 t -10.4%
2013 62,111 t -8.4%
2014 65,345 t +5.2%
2015 71,952 t +10.1%
2016 68,433 t -4.9%
2017 76,985 t +12.5%
2018 69,961 t -9.1%
2019 69,941 t -0.0%
2020 68,508 t -2.0%
2021 47,512 t -30.6%
2022 70,157 t +47.7%
2023 55,582 t -20.8%
2024 69,443 t +24.9%

Switzerland compared with similar countries

  • Switzerland's 69,443 t is above the median for high income countries, which is 36,040 t, 1.9× the median. (49 countries reporting)
  • Switzerland's 69,443 t is above the median for Europe & Central Asia, which is 60,945 t, 1.1× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,333 t 16,000 t 41,000 t 9
1970s 32,650 t 19,000 t 47,000 t 10
1980s 54,822 t 44,766 t 69,107 t 10
1990s 53,075 t 49,112 t 60,099 t 10
2000s 57,980 t 45,176 t 72,990 t 10
2010s 68,937 t 61,179 t 76,985 t 10
2020s 62,240 t 47,512 t 70,157 t 5

Countries ranked near Switzerland

  1. 55 Turkmenistan 73,255 t compare
  2. 56 Sri Lanka 73,210 t compare
  3. 57 Romania 72,990 t compare
  4. 59 Philippines 69,362 t compare
  5. 60 Hungary 63,780 t compare
  6. 61 Serbia and Montenegro 63,747 t compare

See the full ranking of 174 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is carrots and turnips — production in Switzerland?
Carrots and turnips — production in Switzerland was 69,443 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Switzerland?
The highest recorded value was 76,985 t in 2017.
What is the lowest carrots and turnips — production recorded in Switzerland?
The lowest recorded value was 16,000 t in 1965.
How does Switzerland rank for carrots and turnips — production?
Switzerland ranks 58th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Switzerland?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/switzerland/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.