Serbia and Montenegro vs Switzerland: Carrots and turnips — Production
Carrots and turnips — Production over time
- Serbia and Montenegro
- Switzerland
How they compare
Switzerland currently reports 69,443 t against 63,747 t in Serbia and Montenegro, a difference of 5,696 t.
That makes Switzerland's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Switzerland ahead.
Serbia and Montenegro ranks 61st and Switzerland ranks 58th of 133 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,061 t | 52,674 t | 1,387 t | Serbia and Montenegro |
| 2000s | 60,427 t | 53,661 t | 6,766 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Serbia and Montenegro or Switzerland?
- Switzerland, at 69,443 t against 63,747 t in Serbia and Montenegro as of 2024.
- What is the difference in carrots and turnips — production between Serbia and Montenegro and Switzerland?
- 5,696 t, with Switzerland ahead.
- How many years of comparable data are there for Serbia and Montenegro and Switzerland?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Switzerland rank globally for carrots and turnips — production?
- Serbia and Montenegro ranks 61st and Switzerland ranks 58th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.