Carrots and turnips — Production in Martinique
Martinique: Carrots and turnips — Production was 125 t in 2006. ◆ Volatile
Carrots and turnips — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, carrots and turnips — production in Martinique stood at 125 t. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 16.7% on the previous year and down 74.0% over ten years.
Over the whole period, carrots and turnips — production in Martinique peaked at 11,070 t in 1976 and was at its lowest, 125 t, in 2006.
Martinique ranks 136th of 142 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,400 t | 3,000 t | 4,000 t | 9 |
| 1970s | 7,403 t | 3,800 t | 11,070 t | 10 |
| 1980s | 3,559 t | 750 t | 7,700 t | 10 |
| 1990s | 532.87 t | 425.36 t | 800 t | 10 |
| 2000s | 331.96 t | 125 t | 491.19 t | 7 |
Countries ranked near Martinique
- 133 Kuwait 214.2 t compare
- 134 Saint Vincent and the Grenadines 178 t compare
- 135 Barbados 140.31 t compare
- 137 Trinidad and Tobago 80 t compare
- 138 Saint Kitts and Nevis 73.2 t compare
- 139 Grenada 34.54 t compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is carrots and turnips — production in Martinique?
- Carrots and turnips — production in Martinique was 125 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Martinique?
- The highest recorded value was 11,070 t in 1976.
- What is the lowest carrots and turnips — production recorded in Martinique?
- The lowest recorded value was 125 t in 2006.
- How does Martinique rank for carrots and turnips — production?
- Martinique ranks 136th out of 142 countries with data for 2006.
- Is carrots and turnips — production rising or falling in Martinique?
- Over the last ten years it is down 74.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.