Carrots and turnips — Production in Northern America
Northern America: Carrots and turnips — Production was 1.47 million t in 2024. ▲ Rising
Carrots and turnips — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 1.47 million t for carrots and turnips — production in 2024.
That represents a change of down 10.9% on the previous year and down 17.5% over ten years.
Over the whole period, carrots and turnips — production in Northern America peaked at 2.56 million t in 1997 and was at its lowest, 841,985 t, in 1961.
That places Northern America 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 841,985 t | — |
| 1962 | 914,298 t | +8.6% |
| 1963 | 967,342 t | +5.8% |
| 1964 | 884,813 t | -8.5% |
| 1965 | 919,888 t | +4.0% |
| 1966 | 942,867 t | +2.5% |
| 1967 | 931,965 t | -1.2% |
| 1968 | 1.02 million t | +9.7% |
| 1969 | 987,998 t | -3.3% |
| 1970 | 996,858 t | +0.9% |
| 1971 | 1.01 million t | +0.9% |
| 1972 | 1.04 million t | +3.2% |
| 1973 | 1.17 million t | +12.5% |
| 1974 | 1.23 million t | +5.0% |
| 1975 | 1.08 million t | -11.9% |
| 1976 | 1.05 million t | -2.4% |
| 1977 | 1.04 million t | -1.7% |
| 1978 | 1.11 million t | +7.2% |
| 1979 | 1.26 million t | +13.6% |
| 1980 | 1.16 million t | -8.4% |
| 1981 | 1.23 million t | +6.7% |
| 1982 | 1.41 million t | +13.9% |
| 1983 | 1.30 million t | -7.5% |
| 1984 | 1.34 million t | +3.1% |
| 1985 | 1.27 million t | -5.0% |
| 1986 | 1.30 million t | +1.9% |
| 1987 | 1.58 million t | +21.4% |
| 1988 | 1.43 million t | -9.2% |
| 1989 | 1.58 million t | +10.5% |
| 1990 | 1.67 million t | +5.5% |
| 1991 | 1.59 million t | -4.8% |
| 1992 | 1.78 million t | +12.2% |
| 1993 | 2.06 million t | +15.4% |
| 1994 | 2.36 million t | +14.8% |
| 1995 | 2.17 million t | -8.2% |
| 1996 | 2.36 million t | +9.1% |
| 1997 | 2.56 million t | +8.2% |
| 1998 | 2.45 million t | -4.1% |
| 1999 | 2.24 million t | -8.8% |
| 2000 | 2.01 million t | -10.2% |
| 2001 | 1.99 million t | -0.7% |
| 2002 | 1.86 million t | -6.7% |
| 2003 | 1.99 million t | +6.7% |
| 2004 | 1.92 million t | -3.4% |
| 2005 | 1.96 million t | +1.9% |
| 2006 | 1.81 million t | -7.5% |
| 2007 | 1.76 million t | -2.9% |
| 2008 | 1.76 million t | -0.1% |
| 2009 | 1.69 million t | -4.0% |
| 2010 | 1.76 million t | +4.2% |
| 2011 | 1.73 million t | -1.3% |
| 2012 | 1.78 million t | +2.8% |
| 2013 | 1.80 million t | +0.9% |
| 2014 | 1.79 million t | -0.6% |
| 2015 | 1.81 million t | +1.3% |
| 2016 | 1.81 million t | -0.1% |
| 2017 | 1.79 million t | -0.9% |
| 2018 | 1.86 million t | +3.8% |
| 2019 | 1.87 million t | +0.8% |
| 2020 | 1.76 million t | -6.3% |
| 2021 | 1.64 million t | -6.3% |
| 2022 | 1.80 million t | +9.4% |
| 2023 | 1.66 million t | -8.0% |
| 2024 | 1.47 million t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 934,795 t | 841,985 t | 1.02 million t | 9 |
| 1970s | 1.10 million t | 996,858 t | 1.26 million t | 10 |
| 1980s | 1.36 million t | 1.16 million t | 1.58 million t | 10 |
| 1990s | 2.12 million t | 1.59 million t | 2.56 million t | 10 |
| 2000s | 1.87 million t | 1.69 million t | 2.01 million t | 10 |
| 2010s | 1.80 million t | 1.73 million t | 1.87 million t | 10 |
| 2020s | 1.67 million t | 1.47 million t | 1.80 million t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is carrots and turnips — production in Northern America?
- Carrots and turnips — production in Northern America was 1.47 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Northern America?
- The highest recorded value was 2.56 million t in 1997.
- What is the lowest carrots and turnips — production recorded in Northern America?
- The lowest recorded value was 841,985 t in 1961.
- How does Northern America rank for carrots and turnips — production?
- Northern America ranks 14th out of 28 groups with data for 2024.
- Is carrots and turnips — production rising or falling in Northern America?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.