Carrots and turnips — Production in Germany

Germany: Carrots and turnips — Production was 850,580 t in 2024. ▲ Rising

Latest (2024)
850,580 t
Change on year
up 6.8%
World rank
9th
of 142 countries
All-time high
961,970 t
in 2021
All-time low
200,762 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Germany, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 850,580 t for carrots and turnips — production in 2024.

Compared with earlier readings it is up 6.8% on the previous year and up 39.6% over ten years.

Over the whole period, carrots and turnips — production in Germany peaked at 961,970 t in 2021 and was at its lowest, 200,762 t, in 1961.

Germany ranks 9th of 142 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 285,273 t 200,762 t 330,639 t 9
1970s 356,383 t 220,628 t 521,648 t 10
1980s 454,187 t 350,187 t 553,580 t 10
1990s 305,149 t 224,818 t 379,544 t 10
2000s 497,141 t 414,960 t 570,239 t 10
2010s 619,227 t 526,856 t 791,110 t 10
2020s 838,404 t 780,490 t 961,970 t 5

Countries ranked near Germany

  1. 6 Russian Federation 1.38 million t compare
  2. 7 Türkiye 895,209 t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 862,713 t compare
  4. 10 Ukraine 796,700 t compare
  5. 11 Pakistan 749,352 t compare
  6. 12 Indonesia 681,655 t compare

See the full ranking of 174 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is carrots and turnips — production in Germany?
Carrots and turnips — production in Germany was 850,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Germany?
The highest recorded value was 961,970 t in 2021.
What is the lowest carrots and turnips — production recorded in Germany?
The lowest recorded value was 200,762 t in 1961.
How does Germany rank for carrots and turnips — production?
Germany ranks 9th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Germany?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.