Carrots and turnips — Production in Middle Africa

Middle Africa: Carrots and turnips — Production was 167,374 t in 2024. ◆ Volatile

Latest (2024)
167,374 t
Change on year
up 3.9%
Rank
6th
of 13 regions
All-time high
167,374 t
in 2024
All-time low
95 t
in 1963
Years of data
64
1961–2024

Carrots and turnips — Production in Middle Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Middle Africa is 167,374 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.9% on the previous year and up 18,430.0% over ten years.

Over the whole period, carrots and turnips — production in Middle Africa peaked at 167,374 t in 2024 and was at its lowest, 95 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Middle Africa, year by year

Annual values for Carrots and turnips — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 130 t
1962 109 t -16.2%
1963 95 t -12.8%
1964 108 t +13.7%
1965 272 t +151.9%
1966 369 t +35.7%
1967 439 t +19.0%
1968 300 t -31.7%
1969 250 t -16.7%
1970 250 t +0.0%
1971 250 t +0.0%
1972 250 t +0.0%
1973 250 t +0.0%
1974 250 t +0.0%
1975 250 t +0.0%
1976 250 t +0.0%
1977 300 t +20.0%
1978 300 t +0.0%
1979 300 t +0.0%
1980 350 t +16.7%
1981 350 t +0.0%
1982 350 t +0.0%
1983 350 t +0.0%
1984 350 t +0.0%
1985 350 t +0.0%
1986 350 t +0.0%
1987 350 t +0.0%
1988 350 t +0.0%
1989 350 t +0.0%
1990 352 t +0.6%
1991 320.96 t -8.8%
1992 317.28 t -1.1%
1993 313.41 t -1.2%
1994 313.53 t +0.0%
1995 307.06 t -2.1%
1996 610 t +98.7%
1997 538 t -11.8%
1998 552 t +2.6%
1999 515 t -6.7%
2000 551.83 t +7.2%
2001 617.43 t +11.9%
2002 690 t +11.8%
2003 700 t +1.4%
2004 736.52 t +5.2%
2005 721.15 t -2.1%
2006 718.36 t -0.4%
2007 711.94 t -0.9%
2008 719.27 t +1.0%
2009 773.2 t +7.5%
2010 787.76 t +1.9%
2011 831.98 t +5.6%
2012 877.43 t +5.5%
2013 890.87 t +1.5%
2014 903.26 t +1.4%
2015 904.69 t +0.2%
2016 127,308 t +13972.0%
2017 134,005 t +5.3%
2018 139,036 t +3.8%
2019 140,465 t +1.0%
2020 146,134 t +4.0%
2021 151,113 t +3.4%
2022 156,079 t +3.3%
2023 161,067 t +3.2%
2024 167,374 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 230.22 t 95 t 439 t 9
1970s 265 t 250 t 300 t 10
1980s 350 t 350 t 350 t 10
1990s 413.92 t 307.06 t 610 t 10
2000s 693.97 t 551.83 t 773.2 t 10
2010s 54,601 t 787.76 t 140,465 t 10
2020s 156,353 t 146,134 t 167,374 t 5

Countries ranked near Middle Africa

  1. 3 Uzbekistan 3.57 million t compare
  2. 4 India 2.78 million t compare
  3. 5 USSR 2.14 million t compare
  4. 6 Russian Federation 1.38 million t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 862,713 t compare
  6. 8 Germany 850,580 t compare
  7. 9 Ukraine 796,700 t compare

See the full ranking of 174 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is carrots and turnips — production in Middle Africa?
Carrots and turnips — production in Middle Africa was 167,374 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Middle Africa?
The highest recorded value was 167,374 t in 2024.
What is the lowest carrots and turnips — production recorded in Middle Africa?
The lowest recorded value was 95 t in 1963.
How does Middle Africa rank for carrots and turnips — production?
Middle Africa ranks 6th out of 13 regions with data for 2024.
Is carrots and turnips — production rising or falling in Middle Africa?
Over the last ten years it is up 18,430.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/middle-africa/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.