Carrots and turnips — Production in Lithuania

Lithuania: Carrots and turnips — Production was 36,040 t in 2024. ▼ Falling

Latest (2024)
36,040 t
Change on year
up 68.7%
World rank
72nd
of 133 countries
All-time high
129,679 t
in 2003
All-time low
21,360 t
in 2023
Years of data
33
1992–2024

Carrots and turnips — Production in Lithuania, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 25.5k t1993: 56.6k t1994: 46.1k t1995: 83.8k t1996: 67.4k t1997: 61.3k t1998: 64.9k t1999: 47.4k t2000: 65.3k t2001: 61.6k t2002: 48.9k t2003: 129.7k t2004: 77.5k t2005: 82.6k t2006: 41.2k t2007: 62.7k t2008: 57.0k t2009: 63.7k t2010: 40.9k t2011: 70.5k t2012: 67.8k t2013: 57.5k t2014: 68.1k t2015: 43.8k t2016: 49.3k t2017: 41.9k t2018: 48.4k t2019: 45.3k t2020: 38.3k t2021: 50.1k t2022: 46.6k t2023: 21.4k t2024: 36.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Lithuania stood at 36,040 t.

Compared with earlier readings it is up 68.7% on the previous year and down 47.1% over ten years.

Over the whole period, carrots and turnips — production in Lithuania peaked at 129,679 t in 2003 and was at its lowest, 21,360 t, in 2023.

Lithuania ranks 72nd of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Carrots and turnips — Production in Lithuania, year by year

Annual values for Carrots and turnips — Production in Lithuania, 1992 to 2024.
Year t Change
1992 25,521 t —
1993 56,593 t +121.8%
1994 46,100 t -18.5%
1995 83,776 t +81.7%
1996 67,376 t -19.6%
1997 61,270 t -9.1%
1998 64,900 t +5.9%
1999 47,448 t -26.9%
2000 65,336 t +37.7%
2001 61,554 t -5.8%
2002 48,880 t -20.6%
2003 129,679 t +165.3%
2004 77,455 t -40.3%
2005 82,563 t +6.6%
2006 41,174 t -50.1%
2007 62,712 t +52.3%
2008 56,973 t -9.2%
2009 63,716 t +11.8%
2010 40,895 t -35.8%
2011 70,500 t +72.4%
2012 67,800 t -3.8%
2013 57,500 t -15.2%
2014 68,100 t +18.4%
2015 43,751 t -35.8%
2016 49,315 t +12.7%
2017 41,902 t -15.0%
2018 48,380 t +15.5%
2019 45,300 t -6.4%
2020 38,300 t -15.5%
2021 50,120 t +30.9%
2022 46,570 t -7.1%
2023 21,360 t -54.1%
2024 36,040 t +68.7%

Lithuania compared with similar countries

  • Lithuania's 36,040 t is above the median for high income countries, which is 36,040 t, 1.0× the median. (49 countries reporting)
  • Lithuania's 36,040 t is below the median for Europe & Central Asia, which is 60,945 t, 59% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,623 t 25,521 t 83,776 t 8
2000s 69,004 t 41,174 t 129,679 t 10
2010s 53,344 t 40,895 t 70,500 t 10
2020s 38,478 t 21,360 t 50,120 t 5

Countries ranked near Lithuania

  1. 69 Norway 45,300 t compare
  2. 70 Oman 43,898 t compare
  3. 71 Ecuador 43,045 t compare
  4. 73 Libya 34,629 t compare
  5. 74 Czechia 34,360 t compare
  6. 75 Jamaica 32,672 t compare

See the full ranking of 174 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is carrots and turnips — production in Lithuania?
Carrots and turnips — production in Lithuania was 36,040 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Lithuania?
The highest recorded value was 129,679 t in 2003.
What is the lowest carrots and turnips — production recorded in Lithuania?
The lowest recorded value was 21,360 t in 2023.
How does Lithuania rank for carrots and turnips — production?
Lithuania ranks 72nd out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Lithuania?
Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/lithuania/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.